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Reviewed: Jun. 29, 2008

I simered my ribs in water for about 1-1/2 hours and then put them on the grill. Did not salt or pepper them. Very tender and delicious!

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	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jun. 21, 2008

This recipe is supper simple. As long as you pick a good sauce, you can't go wrong.

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	Cooking Level: Intermediate Home Town: Deland, Florida, USA
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Reviewed: Apr. 27, 2006

Easy and tastey

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Reviewed: May 24, 2005

Very good directions.

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3 users found this review helpful


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All-American Pork Baby Back Ribs