Reviewed: Oct. 4, 2007

I best fried chicken recipe I have ever made. My in-laws ask for this! I dip my chicken in milk before I drege it, otherwise make as written.

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Reviewer:

Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

Reviewed: Oct. 9, 2006

This was pretty good. To cut down on a lot of the fat, I used boneless/skinless breast, and cooked for 5 minutes total. Very tasty. When I am up for extra fat, I will try this again with cut up chicken. Also, will try soaking the chicken in milk or buttermilk first.

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Reviewer:

JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

Reviewed: Aug. 1, 2006

Yummy and Easy !! I agree with Breeze another tip would be to put the chicken on a rack from the stove over your kitchen sink. And if you worry about clogging the sink with grease - Dawn Dish Soap Works Great! This way the the chicken doesn't stick to the paper towels. Enjoy !!!

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Reviewer:

jclem

Reviewed: Jul. 25, 2006

I like this recipe because it is low fat and diet friendly and sooo good

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Reviewer:

Sandra

Cooking Level: Expert

Home Town: Tide Head, New Brunswick, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Jun. 1, 2006

Definately an easy base recipe. You should soak the chicken like Breeze says. We also add some spices as well to the chicken. It will coat much better and the taste is out of this world. Simple and delicious. Thanks for the post.

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Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: May 14, 2006

This is exactly how I fry my chicken, however, I have to point out that it is best if you allow the chicken to soak in buttermilk or milk for at least an hour before you go to coat it. This was how I learned to make fried chicken as a young girl in the Appalachian mountains on an old wood stove with a cast iron skillet at my grandmothers house.

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