Reviewer:

caro4983

Home Town: Lilburn, Georgia, USA

Living In: Loganville, Georgia, USA

Reviewed: May 31, 2010

While the recipe for the dip isn't new it happens to delicious and very popular. If it wasn't the folks at Hidden Valley Ranch would be out of business! We got invited over to our neighbors for drinks last night and because I never go anywhere empty handed I whipped this up on the fly. It's always a crowd pleaser and serving it in a red bell pepper is a cute idea and adds that little something extra special. I don't serve it with chips though. I always serve it with thick cut cucumber slices, cherry tomatoes, baby carrots, red pepper slices and celery sticks. It's a healthy snack that's low in fat and really good for you too!

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31 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 23, 2010

Easy, but nothing special. If you need a quick fix it will work.

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17 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jul. 4, 2008

That was the best ever. I loved it. For my family, I took 4 different vegtables, red pepper, green pepper, celery and carrots. We had chips with veggies on the side. The veggies were helpful because the rest of our meal was fattening.

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14 users found this review helpful

Reviewer:

Casey10kids

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 26, 2008

I give this four stars because the dip recipe (sour cream and ranch dressing) is on the packets of Hidden Valley Ranch dressing mix, but the pepper and blue chips make a very nice presentation :)

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21 users found this review helpful