Jun 01, 2010
While the recipe for the dip isn't new it happens to delicious and very popular. If it wasn't the folks at Hidden Valley Ranch would be out of business! We got invited over to our neighbors for drinks last night and because I never go anywhere empty handed I whipped this up on the fly. It's always a crowd pleaser and serving it in a red bell pepper is a cute idea and adds that little something extra special. I don't serve it with chips though. I always serve it with thick cut cucumber slices, cherry tomatoes, baby carrots, red pepper slices and celery sticks. It's a healthy snack that's low in fat and really good for you too!
—Jillian