Recipe by Suzabell
"This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration."
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1 (16 ounce) container
light sour cream
1 (1 ounce) package
ranch dressing mix
red bell pepper, top and seeds removed
1 (12 ounce) package
blue corn tortilla chips
While the recipe for the dip isn't new it happens to delicious and very popular. If it wasn't the folks at Hidden Valley Ranch would be out of business! We got invited over to our neighbors for drinks last night and because I never go anywhere empty handed I whipped this up on the fly. It's always a crowd pleaser and serving it in a red bell pepper is a cute idea and adds that little something extra special. I don't serve it with chips though. I always serve it with thick cut cucumber slices, cherry tomatoes, baby carrots, red pepper slices and celery sticks. It's a healthy snack that's low in fat and really good for you too!
Easy, but nothing special. If you need a quick fix it will work.
I give this four stars because the dip recipe (sour cream and ranch dressing) is on the packets of Hidden Valley Ranch dressing mix, but the pepper and blue chips make a very nice presentation :)
That was the best ever. I loved it. For my family, I took 4 different vegtables, red pepper, green pepper, celery and carrots. We had chips with veggies on the side. The veggies were helpful because the rest of our meal was fattening.
Easy and nice presentation.
Great for a Memorial Day picnic..just the idea I was looking for. I am going to use store-bought dip, to save time; but the presentation is a great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
All-American Chips and Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
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