All-American Chips and Dip

SUBMITTED BY: Suzabell  PHOTO BY: Suzabell 

"This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration."
All-American Chips and Dip Recipe
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips

DIRECTIONS

  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 4, 2008 by Casey10kids 
That was the best ever. I loved it. For my family, I took 4 different vegtables, red pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 26, 2008 by Rachel Cane 
I give this four stars because the dip recipe (sour cream and ranch dressing) is on the... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Urbanna, Virginia, USA

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Nutritional Information
All-American Chips and Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 246

  • Total Fat: 9.6g
  • Cholesterol: 22mg
  • Sodium: 470mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 3.2g
  • Protein: 6.1g

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