All-American Chips and Dip Recipe
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All-American Chips and Dip

By: Suzabell  
"This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 323 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips

Directions

  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 9.6g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Casey10kids 
That was the best ever. I loved it. For my family, I took 4 different vegtables, red pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Rachel Cane 
I give this four stars because the dip recipe (sour cream and ranch dressing) is on the... MORE

 
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