The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 8, 2008
We liked this recipe but I thought it needed something else. I would make it again though maybe I'll add more seasoning next time.
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Photo by Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
Good and easy. The burgers looked great.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2008
absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 28, 2008
The taste was GREAT and my whole family loved them however I had trouble keeping them from falling apart when I was grilling them. Also, like other users I did not put the bacon on top simply because I do not like it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 26, 2008
Great recipe! Everyone loved it. Followed recipe exactly and will make it again - yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 7, 2006
A great tasting, juicey burger the perfect combo. I could eat the best tasting burger in the world, and if it was dry I would not eat it or make it again.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2006
These hamburgers are delicious every time!! A great alternative to the ordinary hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2006
YUMMY! My husband even liked it. Omitted the bacon and added a little bit of onion for taste and moisture and they turned out wonderfully! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 24, 2006
Very good! I confess I didn't even measure - just threw the ingredients in with the meat. Who would have thought that just a few simple ingredients would result in such a great burger - even my 14 year old burger critic daughter loved them! Grilled to perfection and served on toasted Kaiser rolls, this can't be beat!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2006
this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 29, 2006
Great recipe! Grilled them on my George Foreman & my husband loved them. The seasoning gave the burgers a little bite which was nice. Thanks so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2006
Yummy! I don't think I will make burgers any other way. Skipped the bacon, but added chopped shallot into the burger.
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Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2006
Great burgers! Didn't change a thing. Family and kids friends went back for seconds!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 27, 2005
VERY GOOD..NEXT TIME I MIGHT MIX THE COOKED BACON IN WITH THE BURGERS INSTEAD OF PUTTING IT ON TOP.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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