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Reviewed: Apr. 28, 2008

The taste was GREAT and my whole family loved them however I had trouble keeping them from falling apart when I was grilling them. Also, like other users I did not put the bacon on top simply because I do not like it that way.

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Reviewer:

MIHABERMEHL


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Reviewed: Apr. 26, 2008

Great recipe! Everyone loved it. Followed recipe exactly and will make it again - yummy!

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Reviewer:

chammett


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Reviewed: Dec. 7, 2006

A great tasting, juicey burger the perfect combo. I could eat the best tasting burger in the world, and if it was dry I would not eat it or make it again.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 13, 2006

These hamburgers are delicious every time!! A great alternative to the ordinary hamburger.

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Feeding-a-Family-of-6


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Reviewed: Oct. 28, 2006

YUMMY! My husband even liked it. Omitted the bacon and added a little bit of onion for taste and moisture and they turned out wonderfully! This is a keeper!

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Reviewer:

beverly b


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Reviewed: Sep. 4, 2006

Very good! I confess I didn't even measure - just threw the ingredients in with the meat. Who would have thought that just a few simple ingredients would result in such a great burger - even my 14 year old burger critic daughter loved them! Grilled to perfection and served on toasted Kaiser rolls, this can't be beat!

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2 users found this review helpful

Reviewer:

LisaMB

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Feb. 18, 2006

this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!

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9 users found this review helpful

Reviewer:

MIREYZ

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2006

Great recipe! Grilled them on my George Foreman & my husband loved them. The seasoning gave the burgers a little bite which was nice. Thanks so much!

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6 users found this review helpful

Reviewer:

LUVMYBOYS

	Cooking Level: Intermediate
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Reviewed: Jan. 6, 2006

Yummy! I don't think I will make burgers any other way. Skipped the bacon, but added chopped shallot into the burger.

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5 users found this review helpful

Reviewer:

Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Jan. 3, 2006

Great burgers! Didn't change a thing. Family and kids friends went back for seconds!

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7 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 27, 2005

VERY GOOD..NEXT TIME I MIGHT MIX THE COOKED BACON IN WITH THE BURGERS INSTEAD OF PUTTING IT ON TOP.

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7 users found this review helpful

Reviewer:

TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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