More Recipes Like All American Burgers

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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Sizzlin' Steak Burgers

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

McCormick® Grill Mates® add a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.

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Teriyaki Onion Burgers

Submitted by: LuvMoores

This is a fast, simple recipe for hamburgers that have a special flavor.

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Kamikaze Burgers

Submitted by: Jethro Beltran

Hamburgers with garlic mixed in, grilled and seasoned with wasabi.

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Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne

Home Town: Marietta, Georgia, USA

Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.

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Sweet Onion Burgers

Submitted by: Lol

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

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Backyard Burgers

Provided by: Bob Evans®

Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.

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LaMama Raisin Burgers

Submitted by: Chef LaMama

Living In: Bronx, New York, USA

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Best Barbequed Burgers

Submitted by: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on the patio!

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