I really like this pie! But I find that the bottom crust is too salty. I would use half the salt, and twice the sugar in the bottom crust. Also, in my convection oven, it took me 1h15m to cook the pie to a golden top, which is okay, I don't mind baking it longer if I have to, but I also found that the apples didn't cook that well. They're a little chewey, and not soft. I the future I will cook my apples in a saucepan before putting them in the pie shell. Other than those 2 things (I'm not counting the time as an issue) this pie is definitely A+
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I really like this pie! But I find that the bottom crust is too salty. I would use half the...