Reviewed: Oct. 16, 2008

Very good! I made my own crust from a family recipe, and added half Golden Delicious apples, with half Granny Smith. So yummy, I will definately be making this one again!

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MummyJacks

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 13, 2008

terrific pie! I always make a tradional 2 crust pie but the crumbly top was great!Used a frozen bottom crust, added more cinnamon and nutmeg to the apples, which were a combo of Granny Smith, fuji and red delicious. Did not pay much attention to size of chunks and slices and it was a perfect pie. will make again and again.

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SLEDGE15

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Reviewed: Oct. 13, 2008

It turned out really well. The amount of cinnamon and nutmeg was just right and perfectly complimented the apple pie. The top and crust was just right; not to soft, yet not too hard. Personally, I had used a mixture of the fuji apple and Granny Smith's Apple. It was awesome. However, I would recommend using unsalted butter, because in my opinion, the top ended up a little too salty. Nevertheless, still OK. Must Try.

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Nate.J.

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

This apple pie was ok. It really tastes more like apple crisp w/ a crust vs. an apple pie. One thing to note - do not soften the butter for the crumble. I did and it was like a paste. You have to use cold butter. It tasted good but not like pie.

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glo

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Reviewed: Oct. 4, 2008

My husband is a tough critic on apple pies. While he was eating his first piece he said, "This is the best pie I've ever had, apple or any kind!"

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Love2Eat

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Reviewed: Oct. 4, 2008

I loved the crust on this pie! Everyone else did as well! I didnt put in as much butter or sugar as suggested though as no one in my family likes much butter or suger, but it still turned out really nice! It was a great pie and disappeared really fast! Its now the pie everyone is asking for! THANKS!

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Tiffany

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Reviewed: Oct. 2, 2008

I can't believe how good this pie was!!!! I am not much of a pie baker, this is one of the best pies I have ever tasted IN MY LIFE, I can't believe that I made it!! I did use a pie crust mix, because I have failed miserably at pie crusts before. My husband is a HUGE fan, too. Best pie ever!

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Kathleen

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Reviewed: Oct. 1, 2008

Grandma bought me a case of apples from beautiful Washington State. What to do with some many apples.This is my first pie ever. I am afraid of pies due to the crust. The crust is a make or break when it comes to pies. This was so easy for a first timer like myself! I followed the directions as they are written and it turned out beautifully and delicious!

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Laura R

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Reviewed: Sep. 28, 2008

I followed the recipe mostly as written. With these few modifications, we really enjoyed this apple pie. I added 1 tbsp lemon juice to the filling, used a pre-made pie crust, and baked the pie for 10 mins at 450 degrees then for 40 mins at 375 degrees. The only addition I would make is adding 1-2 tbsp of cornstarch to thicken. The whole family loved it.

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HMATTESSICH1

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Reviewed: Sep. 22, 2008

My hubby loves apple pie, I am not much of a baker when it comes to pies, anything else I can do. I loved how easy the crust was. My hubby said it was the best Pie he has ever had, he had 3 slices and couldnt stop eating it. I made it exactly as written, I was a little worried about the top crust, I should of looked at the reviews where it said the butter had to be cold. So it was a little doughy, but it was sooooo good anyway. I will be making this again as we have tons of apples from apple picking. I used 6 concord apples.

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bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Moneta, Virginia, USA

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Reviewed: Sep. 15, 2008

This is a great recipe! I added a 1/2 cup of brown sugar and used a 1 cup of l cup of flour and the crumb topping was so good. I also used the lemon juice recommended by another reviewer. The pie was so good by niece and my boyfriend requested I make two more!!!

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Sunshine

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 13, 2008

really quick and easy, I ground up a handful of pecans to add to topping.

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Shera

Cooking Level: Expert

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Reviewed: Sep. 13, 2008

I love crumb topping on my apple pie

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Diane's Midwest Cooking

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Reviewed: Sep. 8, 2008

This apple pie is GREAT! I'm not a cook, and I have always shied away from pies because I was nervous about the pie crust. This crust is so easy and tastes great! The pie comes together so quickly, it will become a regular on our menu!

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zadimom

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2008

I made this for a Labor Day family get-together and it was a HUGE hit. I will definitely be making this again.

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Jennifer

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 10, 2008

This recipe was ok. My family liked the filling and topping but not the crust. I will try it again with a regular pie crust.

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shudderette

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Reviewed: Aug. 9, 2008

Very easy to make. I had to make 9 apple pies for my team and this was a great easy recipe. The only thing i did different was less apples, and when you take it out of the oven i sprinkled brown sugar, milk, white sugar mixture over it to give it a carmel glaze.

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Liz Olson

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Reviewed: Aug. 1, 2008

All my life I've hated apple pie, however since my husband loves it I decided to make him one, one day. I found this recipe and now i'm hooked!!! This is the best pie in the world!!!! Tomorrow is his birthday and I plan on making 3! If I could give more than 5 stars I would!

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Martha

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

I did what others suggested and added the 1 Tbsp of lemon juice and 2 Tbsp cornstarch to the rest of the filling ingredients and cooked the apples until they were soft. I also added the 1/4 C sugar and 1/2 C brown sugar and rolled oats to the topping. I used a Mrs. Smith's deep dish frozen pie crust. It turned out fabulous. It even looked pretty. My husband said it was the best apple pie he had ever eaten! This will definitely stay on our short list of special desserts!

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Rach'smom

Cooking Level: Intermediate

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Reviewed: May 23, 2008

This is everyone's favorite

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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All American Apple Pie

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