Reviewed: Jan. 11, 2009

Love it!! Best apple pie I have had.

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hillrode

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Reviewed: Jan. 8, 2009

delicious!! didnt have any all purpose flour in the house so i used a combination of wheat flour and pastry/cake flour for the crust and wheat flour for the topping. if you like cinnamon like i do, definitely add extra! i added some oats and pecans in the topping for some crunch. for the filling i make the sugar/cinnamon mixture first then sliced the apples into it and stirred to avoid browning. when i was done there was a nice syrup. i also added 1.5 TBSP of cornstarch and baked for 1hr. this took care of the juices...thanks to everyone's reviews!

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x_shawty

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Dec. 28, 2008

This is the best pie ever! Everyone loves it when I make it. This recipe has made apple pie my signature dessert!

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Z. Rivas

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Reviewed: Dec. 27, 2008

This was an amazing recipe. Everyone loved it... will definitely be using this again and again! Thanks a lot. :)

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shik shak shok :]

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Dec. 25, 2008

The BEST apple pie we ever tasted!

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Katja

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Reviewed: Dec. 24, 2008

This was so good my dad wouldn't let me take it home with me! He ate the whole thing himself! (not all in one day of course!)

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Lisa

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Reviewed: Dec. 21, 2008

This was my first fruit pie ever and it turned out perfect! I did add the cornstarch and lemon juice and cooked apple filling stovetop for about 15 min. I used cold butter and added a little brown sugar to the topping. This pie is delicious!!

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amber

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Reviewed: Dec. 19, 2008

My family loved this apple pie!

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Janet from CT

Cooking Level: Expert

Living In: Bolton, Connecticut, USA

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Reviewed: Dec. 16, 2008

Everyone loved it! I used a pre-made crust & the lemon juice with cornstarch that was recommended by another reviewer. I started making it and realized I didn't have any more cinnamon so used pumpkin pie spice instead. Fantastic pie!

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ciaobella

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Reviewed: Dec. 14, 2008

This was my first time making an apple pie or any type of pie for that matter. It was for the most part a success. Tasted heavenly, only problem was that it was extra soupy in the middle. Any suggestions on how to solve that problem?? All in all an amazingly delicious pie. We went out to dinner and one of my husbands relatives ordered apple pie and told me my pie was better. Thanks for this recipe!

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chef jeddawiya

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Arlington, Virginia, USA

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Reviewed: Dec. 10, 2008

I'm not sure what I did wrong but the apples were swimming in melted butter and juice. The taste of the pie was fabulous- no problems there- just not sure I could serve this to company. To the best of my knowledge I followed the instructions but something went wrong.

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Annie_Luvs_2_cook

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

This recipe is awesome! The pie is beautiful and the taste is fabulous! The only thing I haven't been able to master is how to get the liquid out of it after it's done because it is very runny. This was our first attempt ever at a homemade pie. I never realized it was so easy! I will definitely make this again.

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JodieLee

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

VERY YUMMY! I made this recipes with 4 apples and 2 pears - very good! I will make again!! When making the topping make sure to use soft (room temp - not melted) butter.

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Jackie

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Reviewed: Nov. 30, 2008

My husband proclaimed this the best pie ever!! I didn't pay attention to the bake time though, I just took it out when it was nicely browned on top!!! Not a bit soggy!!

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kking206

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 29, 2008

The very best!! My daughter and I made this quick and easy pie Thanksgiving day. The only changes we made was to use golden delicious apples and cooked for an extra 1/2 hour. Didn't have a cutter so used hands.

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maryh

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Reviewed: Nov. 28, 2008

After making this pie, I am now the official pie maker of the family. I have taken over Grandma's job. She even asked for the recipe. I do add a little oatmeal and brown sugar to the topping mix. Also works with a pre-made pie crust on the bottom if you are short on time. Thank you

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Shay

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Awesome! Loved it!! I had to use more flour & sugar than the recipe called for to get the crumbly top but turned out great!! Thanks!

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Kim

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Nov. 22, 2008

My first apple pie ever and it was AMAZING! Yum, yum, YUM! I took this to a Thanksgiving get together tonight and everyone loved it! I used a frozen pie crust on the bottom, but other than that, I followed the recipe exactly as written! (I sprinkled extra cinnamon on top too, just for fun!) I am going to be making this delicious apple pie for years!!!

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Karis T.

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Living In: Perth, Western Australia, Australia

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Reviewed: Nov. 19, 2008

I made this pie in summer, exactly as directed, and loved it. I made it again for Thanksgiving, using 4 apples and 1 cup sour cherries, and finished as directed. It was a nice variation, and still tasted great. Remember to cook stove top for 15 or 20 minutes. yum!

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fpu

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

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Reviewed: Nov. 18, 2008

everyone loved this pie. i added a cup of blueberries to jazz it up, however, it is great with or with out them. i did take the other reviewers advice and baked it for an hour. i have made it twice in two weeks as requested!

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