Reviewed: Jul. 25, 2008

I did what others suggested and added the 1 Tbsp of lemon juice and 2 Tbsp cornstarch to the rest of the filling ingredients and cooked the apples until they were soft. I also added the 1/4 C sugar and 1/2 C brown sugar and rolled oats to the topping. I used a Mrs. Smith's deep dish frozen pie crust. It turned out fabulous. It even looked pretty. My husband said it was the best apple pie he had ever eaten! This will definitely stay on our short list of special desserts!

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Rach'smom

	Cooking Level: Intermediate
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Reviewed: May 23, 2008

This is everyone's favorite

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Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
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Reviewed: May 12, 2008

YUMMY!! This was one of the easiest and tastiest apple pies I have ever had! Thank you!!

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TheFutureMarthaStewart

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Oldsmar, Florida, USA
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Reviewed: Apr. 4, 2008

Great flavor and texture.

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ENSeeber

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Mar. 26, 2008

Absolutely yummy! Followed advice of others: thinly sliced the apples (used 4 fuji and 2 granny smith), cooked apples for 20 minutes on stove, also added 1 TBS fresh lemon, 2 TBS cornstarch and other ingredients. Followed rest of directions exactly except added a little bit of ground cloves to apple mix and some quick oats to the topping. Best apple pie!

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MGrande


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Reviewed: Mar. 22, 2008

the crust was really really good. i made my own filling and crumb topping. the crust tasted just like that of my local supermarkets frozen apple pies. mmm

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amanda


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Reviewed: Feb. 11, 2008

I see this pie has people divided, haters and praisers. It went quite well for me: the crust is the quickest you can imagine, and healthier than most, using oil instead of other fats. The juice of the fruit did not overflow while cooking; the apples were a lot when raw, but gradually went down into their crust... and the result was good. A little bit on the "apple crumble pie" side, but a keeper for me. You want to add raisins, or dried apricots or so, you are welcome.

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ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
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Reviewed: Nov. 6, 2007

This recipe is great and so simple! I use Granny Smiths instead of Fuji apples and it comes out perfect! Thank you!

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sunshine


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Reviewed: Oct. 23, 2007

not the best apple pie I have tried ...Pastry too sloppy and apples not cooked even though I cooked it longer than the recipe.

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annieccooper


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Reviewed: Oct. 17, 2007

This pie was absolutely amazing! Nice, easy and fairly quick, it's perfect for me as a University student to make when I'm taking a break from studying. It turned out so delicious! I was a little worried about the look of the crumble on top, so I turned the oven onto broil for two minutes just to give it a nice browning. I also found that there was no way I could fit 6 apples into the pie, and only ended up using 3, but it was still wonderful. My roommates and floormates loved it too :)

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Juliana

	Cooking Level: Intermediate Home Town: Markham, Ontario, Canada Living In: Waterloo, Ontario, Canada
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Reviewed: Oct. 8, 2007

My husband wanted me to make an apple pie, since we has our handpicked apples. I followed this recipe. Husband said: "It's good. The pie is good." It took one additional hour to see the pie was reeady. No way it cooks in 45 minutes. Very good taste and good recipe for those who want to accomplish something simple, and then it can be worked afterwards. I'd say it is a fail safe.

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cheekapu


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Reviewed: Oct. 5, 2007

THIS WAS THE MOST HORRIBLE PIE I HAVE EVERRRRRRRRRRRRRRRR TRIED IN MY LIFE ITS DISGUSTING IT TAKES A LOOOOOOOOONG TINE TO COOK THE CRUST WAS TOOO RUNNY AND SOO WAS THE TOPING IF I WERE YOU I WOULDNT WASTE MY TINE WITH THIS ONCE AGAIN THIS PIE WAS BAD BIG TIME

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Andrew


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Reviewed: Sep. 11, 2007

I ALWAYS get wonderful compliments on this pie. People beg me to make it for BBQs.

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JEANIS1


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Reviewed: Aug. 27, 2007

This is my absolute favorite recipe - not just favorite pie recipe or favorite allrecipes.com - FAVORITE RECIPE ever! I tweek it a bit, but I do that with every recipe. Thanks for submitting this one!!!!

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MootsieMae


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Reviewed: Jun. 30, 2007

For the topping, try 1 cup of flour. I have used the half, half, whole recipe for crumb topping for years (from my mom and her mom before her). For any crumb topping, use one part sugar, one part butter and 2 parts flour. Add whatever spices you like.

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JANDAMOM


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Reviewed: Jun. 27, 2007

I am not an apple pie fan, but this is one of my most favorite pies ever! I have made this same recipe for several years. The crust really is this easy and good, too. I prefer to dice instead of slice my apples; this makes the slices easier to cut. I've never had to precook the apples, either. Nor does my crust burn. All in all, this is a perfect apple pie!

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rubybowl


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Reviewed: Jun. 27, 2007

The recipe for the 'No-Roll Pie Crust" is one that I've used for years. It is super light and flaky because of all the oil that's used (I think it was originally a Mazola recipe, printed in some magazine or the other.) Anyway, try it with any one-crust pie that you choose to make (pumpkin, sweet potato, etc.) It's always a hit! The apple filling for this pie sounds great; I may try it on the Fourth!

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divapat


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Reviewed: Jun. 20, 2007

Good!! i cooked the filling first (golden delicious apples, sugar, white wine, cornstarch and cinnamon). Did not like the topping at all, i found it too sweet and greasy, even after cutting down on butter. The crust was scrumptious!!! my mom wants me to make cookies out of it, i'll give it a try adding more sugar and maybe an egg white. Thanks for sharing!!

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lorena

	Cooking Level: Expert Living In: Vigo, Galicia, Spain
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