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All American Apple Pie

SUBMITTED BY: Amy  PHOTO BY: x_shawty 

"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."
All American Apple Pie Recipe
RECIPE RATING:
This recipe has been rated 289 times with an average star rating of 4.6
Read Reviews (241)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon salt
  • 6 Fuji apples, cored and sliced
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 28, 2005 by Termommy 
That an awesome and easy to make pie. Well, I took a shortcut and used a frozen pie crust. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 4, 2003 by NUMUM4199 
This was the best apple pie I've ever made, and I've been baking for years. I needed to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 19, 2004 by AMYMARIE25 
This recipe is excellent! I made a few slight adjustments, however, that made the pie even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 5, 2006 by Julie N 
I served this for 4th of July and it was the hit of the party. My mother said it was the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 9, 2003 by JUDY TOOMEY 
Great recipe! I'll admit I had my doubts about the crust but it turned out fine. Nice to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 9, 2003 by MLTS 
Best apple pie I've ever eaten. I did, however, add more cinnamon and about 2 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 10, 2006 by Kelly V. 
Fabulous! My chef husband was very impressed. I used Fugi apples, sliced very thinly, and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
I don't know what more I can say about this EXCELLENT apple pie! We were getting last minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 2, 2003 by MSHAVERILLINOIS 
Although you do need to bake this longer than the recipe calls (as much as half an hour), it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 17, 2003 by ROSENDABRITO 
This was my first time baking an Apple Pie, this recipe is GREAT! Topping was not crumbly, but... MORE

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Nutritional Information
All American Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 536

  • Total Fat: 26.1g
  • Cholesterol: 31mg
  • Sodium: 411mg
  • Total Carbs: 74.3g
  •     Dietary Fiber: 3.9g
  • Protein: 4g

VIEW DETAILED NUTRITION

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