Reviewed: May 9, 2013

I enjoyed this recipe but I agree with others that it needs a sauce of some kind. I made a simple sauce of tomato, basil, red onion and garlic. Everyone enjoyed it. it held together OK but I agree with those who said that it needed an extra 20 minutes uncovered after the suggeted 45 minutes covered.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SallyT

Reviewed: Aug. 20, 2012

We liked the taste of the meatloaf, but it was alittle dry. Maybe because I did have to cook it alot longer than the 45 minutes for it to solidify? I will make this again and maybe add some kind of sauce over top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steflynne66

Cooking Level: Beginning

Home Town: Ferndale, Washington, USA

Reviewed: Aug. 1, 2012

This was easy and turned out very nicely exactly as written. I took one reviewers advice and made muffins which went over well with the kids. The thyme was the predominant flavor, which we liked, But I'll probably try a different spice angle next time. It made enough for appx 18 muffins, which I cooked as suggested, with foil on top for the first 35 minutes then removed fir the last 15.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alyson

Cooking Level: Beginning

Home Town: Santa Ana, California, USA

Living In: Alpharetta, Georgia, USA

Reviewed: May 22, 2012

I am not a vegetarian but want to try and eat healthy. This loaf recipe was prepared exactly as written with the exception of the substitution of green peppers for red (this is what I had on hand). It was very delicious but the next time I may put a catchup, brown sugar, mustard topping on it. Thank you for this recipe. It will get into my regular meal rotation from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Roger

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Lee's Summit, Missouri, USA

Reviewed: Apr. 6, 2012

Loved it will make it again. Made a deviled sauce to pour over top 3 tbsp brown sugar, 1/4 cup ketchup, 1/4 tsp. nutmeg, 1 tsp dried mustard. It was amazing. Freezes well. Very filling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

elaine

Reviewed: Apr. 5, 2012

Needs more onion and definately ketchup on top. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

Reviewed: Jan. 25, 2012

In the oven right now! Before even trying it, I have to say that I ended up with enough mixture for at least 2 loaves, maybe more. I'll add to this after I've tasted it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Oct. 23, 2011

I had high hopes for this but honestly neither my husband nor I liked it. I didn't like the texture and it tasted very bland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

brandileeskye

Reviewed: Oct. 21, 2011

i have to say that i was so excited for thiis.i actually planned my whole week around it. ( I work split shifts and have a baby) I made it according to directions. And I started early just in case I was included in the worst case scenario after reading. I cooked that dang thing for over 2 hours and its consistency never changed from mushy. so I used a spoon and globbed it onto a cookie sheet and baked it for another 30 minutes. I ended up having to go back to work with no dinner. After 3 hours of cooking my poor family gave it a try. And did not care for it. Not the flavor. The mushy "refried bean" texture. i am definately bummed. i am very jealous of the people who got this to work

Was this review helpful? [ YES ]
4 users found this review helpful