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Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p.
Living In: New York, New York, USA
Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf. 

Vegetarian Meatloaf

Submitted by: RAINSINGER
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. 

Vegetarian Meatloaf with Vegetables

Submitted by: Renee
Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. 

Photo of: Imitation Meatloaf

Imitation Meatloaf

Submitted by: Sara
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired. 

Vegetarian Lentil Spaghetti

Submitted by: fjardt
Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. 

Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Lentil Rice and Veggie Bake

Submitted by: Allison Ezell
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 

Photo of: Lentil Quiche

Lentil Quiche

Submitted by: Wonder79
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time! 
 
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