Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p. 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf. 

Vegetarian Meatloaf

Submitted by: RAINSINGER 
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. 

Vegetarian Meatloaf with Vegetables

Submitted by: Renee 
Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. 

Vegetarian Lentil Spaghetti

Submitted by: fjardt 
Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. 

Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 

Photo of: Imitation Meatloaf

Imitation Meatloaf

Submitted by: Sara 
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired. 

Photo of: Vegetarian Chickpea Curry with Turnips

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Italian Vegetarian Patties

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
These rice and lentil based vegetarian patties are a great meatless alternative to ground beef. Serve them on a toasted bun with your favorite toppings, or topped with white cheeses and marinara sauce for an Italian-style main course. 

Photo of: Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

Submitted by: Allison Ezell 
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Photo of: Lentil Quiche

Lentil Quiche

Submitted by: Wonder79 
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time! 
 
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