The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2003
This is one of the easiest recipes I have made for soup. I used venison rather than beef, and it came out great. I also left out the salt, for the beef cubes have enough salt after making the broth.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Marshall, Missouri, USA
Living In: Tebbetts, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 7, 2003
SO EASY AND GOOD. We really enjoyed this recipe. The only change was to decrease the amount of pepper (hot/spicy, otherwise).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA
Living In: Basehor, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 5, 2003
My husband and I were very happy with this stew (it is definitely more of a stew than a soup). I was lazy, though, and instead of using one bag of frozen veggies and two potatoes, I just used two bags of frozen stew vegetables (including potatoes). Turned out great! I thought there was a bit too much pepper in here, though my husband disagreed.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SANVEAN

Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2003
This was fantastic. We omitted the salt and boullion and used left over roast beef & pan drippings,instead of the stew beef. Also added some garlic powder and doubled the water as others have done. Extemely tasty and EASY!!!!We will definately have this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 9, 2003
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bullion cubes. I also ommitted the salt and used half the basil. Finally, I added the frozen veggies during the last hour and a half of cooking (I didn't want them to get mushy by cooking all day) AND a small handful of macaroni noodles. Thick but very good! Served with dinner rolls and it was a nice "autumn" dinner. Thanks!
Was this review helpful? [ YES ]
75 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 19, 2003
reminded me more of stew, but it was still good and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2003
This recipe was so easy and the soup was great! My whole family loved it and always asks when I am making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2003
Perfect!! Had the entire family over and they all loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 1, 2003
This soup was so so... there was entirely too much basil in this, (and I like herbs). I would try this again but make some revisions.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 20, 2003
A bit spicy and salty. Next time I'll cut down on the bullion cubes and pepper. Very easy to make.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 27, 2003
Excellent recipe. I did add some fresh carrots and celery instead of the frozen vegtables. Also it was more like stew then soup.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA
Living In: Mcminnville, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 13, 2003
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!
Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2003
I to omitted the salt and the pepper.And only used 8 boullion cubes. I think this needs more water or something. It was more like a stew. The kids loved it so that was a real BIG plus! So I will make it again just doctor it up a little.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2003
Very easy and good. I used beef broth instead of bouillon cubes, and halved all the spices (especially the salt) and it still had plenty of flavor.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2003
Very good and easy soup to make. A little spicy so next time i'll cut down on the pepper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 11, 2003
Great recipe. The first time I made it, I followed the recipe exactly and it came out too salty! The second time I didn't add the salt and much less boullion and it came out great! I feed it to a feast of guys who loved it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2003
Very good. I, too cut the boullion down to 5 and omitted the salt. I thought the pepper was a little strong - my kids thought it was "spicy". It was excellent leftover as well!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2003
This was great! I followed the ideas of others and omitted the salt and reduced the boullion. I added 2 carrot, 3 stalks of celery. 1 cup frozen corn and a can of green beans for the vegetables. I have already given this recipe to 3 people who tasted it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Corning, New York, USA
Living In: North Attleboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 27, 2003
I have this cooking now for supper. I used hamburger instead of stew beef. Added a can of dark kidney beans too. A pinch of oregano with the basil and a dash of thyme. Will serve this with garlic bread. This is a great winter warm your bones recipe. Thanks Alison
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Newfane, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 25, 2002
I thought this was a great, easy little soup recipe. My stew meat was a little tough, not sure why. I might have lessened the cooking time if it weren't for the potatoes. Make sure to chop them up very small, I think mine were too bulky. I used 3 cups water, 6 cubes boullion, 1/2 teaspoon black pepper and just less than 1 tablespoon of dried basil. I omitted the salt.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 168) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?