The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2006
Absolutely wonderful! Made according to recipe & it turned out perfect! What a quick, easy, and hearty meal... for a working mom & just delightful to come in to a warm thick soup on a cold winter evening. 5-stars in my book!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2006
I liked this a lot!! MY husband and his friend ate it right up. I reduced the boullion to 6 cubes, added more carrots, cut the salt requirement in half..increased to 3 potatoes. I found a can of crushed tomatoes that had an italian taste to it...it included oregano and basil in it. It was yummy!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2006
If I ever made this again I would use maybe three or four boullion cubes at the most.
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Sue

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 18, 2006
Much too salty--even cutting back on the bouillon to 6 cubes, and using less salt. Nobody would eat it! I'll stick to my old recipe.
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Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA
Living In: Saline, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 13, 2006
Yum! We really enjoyed this. I gave it 4 stars instead of 5 because I altered it somewhat. I reduced boullion to 6 cubes and left out the salt because I don't usually cook with salt. I also reduced pepper to 1 tsp so it wouldn't be too spicy for the kids. It turned out really great. I think next time I'll only put 5 cubes of boullion in or maybe try reduced sodium beef broth. This is purely a personal choice. My husband's family usually adds salt to whatever I cook. As far as salt goes, I just feel like it's better to put in too little and add to it then to put in too much and no one will eat it. Thanks for the recipe. I will definately make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2006
Very good, like others, I reduced the bouillon, added onion and green pepper. Next time I will add a few more potatos and I think I am going to add barley. But even my daughter who isn't a big fan of soup licked her bowl clean. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2006
This was really good. My husband said that you could can this and sell it! The meat isn't as tender as I hoped, but overall this soup has a wonderful taste and was a big success! Thanks for the recipe!!!
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Cooking Level: Beginning

Home Town: Marion, Arkansas, USA
Living In: Horn Lake, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 14, 2005
My family loved. Perfect for a cold day.....And so easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2005
I really enjoyed this recipe. Made some changes, used 6 bouillon cubes, used stewed tomatoes instead of crushed, used a little less salt and pepper. Turned out great, my husband loved it, and I will continue making it throughout the winter. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 6, 2005
Lots of flavor! My family loved it. Did cut back the boullion cubes to 8 and didn't add the salt based on other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2005
This was wonderful, however I did make some changes based on other reviews. I omitted the salt, used three cups of water, halved the tomato (I used diced with basil), only used mixed frozen vegetables, and used 1.5 teaspoons of pepper. The result was a great soup (not a stew) and was not too salty. I will definitely make again, however may try using 9 bouillon cubes next time. I served with a sour dough baguette and everyone loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2005
This is ok, I used less boullion. I also will try a different mix of the frozen veggies.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2005
I'll try it again without all that boullion. 10 CUBES!! That's WAY too much. Isn't the rule of thumb 1 cube/cup of water? Even with the water from the tomatoes, this isn't justifiable b/c canned tomatoes have their own salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 9, 2005
I got this recipe here about six months ago. I have since fixed this twice a month. It is easy to fix and just let cook all day. And the soup tastes great. I as so glad I found this simple and easy receipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2005
Very good, but next time I'll back off on the tomatoes.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 2, 2005
Recipe called for too many cubes of beef bouillon. It was pretty salty.
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Cooking Level: Intermediate

Home Town: Oaklyn, New Jersey, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2005
This recipe has an out of proportion of black pepper. When I made the recipe it was so peppery that we were unable to eat it. I should have reallized that it was way too much pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2005
I really enjoyed this recipe, but my huband and family felt it had too much salt and pepper. I will try to make it again with less boullion and no salt added, and halfing the amount of pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2005
Quick and easy! Tastes fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 22, 2005
This stew was a BIG hit in my family. Everyone loved that fact that it almost had a spicy bite to it and the fact that it was so harty. Thank you for this excellent recipe!
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