After a couple of changes, this is our new family favorite! Subbed beef broth (about 2-2 1/2 cups) for the water/bouillon combo and used 15 oz. can tomato sauce/14.5 oz. can diced tomatoes instead of the 28 oz. can crushed simply because that's what I had on hand. Cooked for 8 hours on low, then the Crock-Pot switched to 2 hours on warm until we were ready to eat. Absolutely delish! I will make this again and again, I'm sure.
One thing to note; if you don't like basil, cut to 1/2 tablespoon. The basil/pepper seasoning was very noticeable and gave it quite a bit of a kick, but still not too strong for my kids to eat.
Was this review helpful?
7 users found this review helpful
After a couple of changes, this is our new family favorite! Subbed beef broth (about 2-2 1/2...