The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 10, 2012
Very delicious! I doubled the mixed vegetables, potato, and water. Have yet to make it in a slow cooker, turned out great after simmering for approx 2 hours on the stove.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 13, 2012
I thought this was great though I used some fresh veggies and some frozen. Didn't add the extra salt and added some small pasta to the left overs the next day. Will make this again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 26, 2012
I followed the directions exactly and we really liked it. But next time I will only add 1 teaspoon of salt and 3 cups of water. The meat was very tender and the soup looked so hardy. It was really great and so easy. It's the best recipe I have of all the veggie soup ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2012
great to fix on a Sunday afternoon for Monday's dinner. I did reduce beef bouillons to seven and didn't add salt. Also used crushed tomatoes with basil flavoring. Also added extra cup of water. Everyone enjoyed...will definitely make again...don't forget the cornbread!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 15, 2012
My family loves this recipe. Changes: 6 bouillon cubes, 1tsp pepper, and no salt. I also add a couple of fresh sliced carrots.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2012
This was very good and super easy. My hubby's a meat eater and I'm always looking for the quick and dirty recipe that will satisfy him...and hopefully I don't have to handle the meat much...bleeck.....liked this alot...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2011
Flavorful. Hubby loved this as well as my grandsons, 4 and 8yrs old. Quick to fix in the morning before work, ready when hubby gets home. I love easy!
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Susanville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2011
This really was very good, and after reading reviews, here is what I did : I used big chunks of carrot and potato, so they wouldn't get mushy...used a whole bag of frozen grn beans instead of mixed veges...only used 5 bullion cubes and omitted the salt..used a little more than 2 cups water...i was out of crushed tomatoes, so I ran two cans of stewed tomatoes thru the blender..also browned the meat in olive oil with a little garlic powder....the only reason I didn't give more stars was that I feel 2tsp of pepper is WAY too much! I used 1 1/2 and it was still to peppery! Almost ruined the dish! Good basic recipe and obviously lends to a lot of creativity according to taste
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2011
After a couple of changes, this is our new family favorite! Subbed beef broth (about 2-2 1/2 cups) for the water/bouillon combo and used 15 oz. can tomato sauce/14.5 oz. can diced tomatoes instead of the 28 oz. can crushed simply because that's what I had on hand. Cooked for 8 hours on low, then the Crock-Pot switched to 2 hours on warm until we were ready to eat. Absolutely delish! I will make this again and again, I'm sure. One thing to note; if you don't like basil, cut to 1/2 tablespoon. The basil/pepper seasoning was very noticeable and gave it quite a bit of a kick, but still not too strong for my kids to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 13, 2011
After reading the reviews I decided to use 5 bouillon cubes and left the salt out. After four hours of cooking I sampled and it lacked taste. I added the additional 5 bouillon cubes uncrushed. I’m so glad I did. This turned out great it wasn’t over salty.
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