More Recipes Like Alison's Slow Cooker Vegetable Beef Soup

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Slow Cooker Beef Vegetable Soup

Submitted by: Judy

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.

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Slow Cooker Beef Barley Soup

Submitted by: Robin

Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.

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Vegetable Beef Soup III

Submitted by: Kristin

Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.

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Slow Cooker Vegetable Beef Soup

Submitted by: PHARLAN98

This combination of beef and vegetables is a hearty sure-fire hit!

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Spicy Vegetable Beef Soup

Submitted by: Kathy S

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

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Slow Cooker Vegetable Soup

Submitted by: Heather Thurmeier
Provided by: Taste of Home

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Easy Vegetable Beef Soup

Submitted by: Marne

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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