Recipe by HURYSZ
"Easy and delicious vegetable beef soup!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
cubed beef stew meat
1 (28 ounce) can
1 (16 ounce) package
frozen mixed vegetables
potatoes, peeled and cubed
beef bouillon, crumbled
ground black pepper
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bullion cubes. I also ommitted the salt and used half the basil. Finally, I added the frozen veggies during the last hour and a half of cooking (I didn't want them to get mushy by cooking all day) AND a small handful of macaroni noodles. Thick but very good! Served with dinner rolls and it was a nice "autumn" dinner. Thanks!
Everyone that tried this thought that it was terrible. It was extremely too salty.
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!
This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I used crushed tomatoes w/ basil instead of the tablespoon of basil and it was wonderful. Thanks for submitting. I will be using this again
This is a very hearty soup. Great things come to those who wait. I followed the recipe as written, however I will omit the salt and cut back on the bullion the next time I prepare it. It was a bit salty for my taste, but the meat was so tender it just melt in my mouth. What a great meal to come home to and warm up with!
This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not add any salt. I also added some canned green beans and corn. Will make again!
I found it to be an excellent soup. However, I did find ait quite salty. I would omit the salt, due to all the bouillon in it
I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent taste. if you dont like this you dont like veg beef soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Alison's Slow Cooker Vegetable Beef Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 89
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make this five-star stew in your slow cooker!
See how to make a 5-star, beefy taco soup with beans.
A hearty beef and barley soup loaded with plenty of vegetables.