Alison's Slow Cooker Vegetable Beef Soup

SUBMITTED BY: HURYSZ  PHOTO BY: LynnInHK 

"Easy and delicious vegetable beef soup!"
Alison's Slow Cooker Vegetable Beef Soup Recipe
RECIPE RATING:
This recipe has been rated 205 times with an average star rating of 4.2
Read Reviews (161)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 potatoes, peeled and cubed
  • 10 cubes beef bouillon, crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil

DIRECTIONS

  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 28, 2003 by DREGINEK 
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 10, 2003 by GINAH1 
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 8, 2003 by Katy 
This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 14, 2004 by BETTYWANNABE 
This is a very hearty soup. Great things come to those who wait. I followed the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 11, 2003 by WARNERBL 
This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 8, 2003 by JENNJOR 
I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 12, 2003 by NSBROWN 
Everyone that tried this thought that it was terrible. It was extremely too salty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 11, 2003 by judig 
I found it to be an excellent soup. However, I did find ait quite salty. I would omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 8, 2003 by CHIPPY6969 
I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 30, 2002 by MIHAELA 
Delicious soup and a cinch to make with the crock pot. MORE


 
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Nutritional Information
Alison's Slow Cooker Vegetable Beef Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 306

  • Total Fat: 15.3g
  • Cholesterol: 60mg
  • Sodium: 1733mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 4.3g
  • Protein: 21.9g

VIEW DETAILED NUTRITION

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