Wow!! Awesome!! I have been making gluten-free bread for my daughter for almost 15 years (she's 17) and this is the BEST recipe I've ever tried - and I've tried many. The flavour is amazing, and the texture is incredibly soft and moist - not crumbly like so many GF breads.
I think I, myself, prefer this over regular bread! Didn't have xanthan gum on hand so I substituted guar gum, and didn't have millet flour so I substituted other GF flours I had on hand. Also, I added about 1/4 cup of ground flax - I add ground flax to every GF baking to add extra fibre.
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Wow!! Awesome!! I have been making gluten-free bread for my daughter for almost 15 years...