The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by Di Silkwood
Reviewed: Dec. 24, 2005
This wheat-free bread is delicious. The recipe works well in a bread machine.
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19 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 6, 2004
I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean flour based.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 18, 2004
Very good recipe. I am not a fan of garbanzo bean flour so I added more rice four and 2 tablespoons flax seed meal. Very tasty.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 4, 2002
this makes great pizza bread. We spread it in a jelly roll pan, brush with a little olive oil or sometimes with a light coating of pizza sauce and then bake/freeze. My son can have pizza any time now! :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 1, 2001
thanks so much. lots of ingredients but well worth it. great flavor.
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31 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2001
GREAT!!!!!!!!!! THANX FOR PUTTING THIS OUT WE HAVE A TWO YEAR OLD WHO CAN'T HAVE GLUTIN.
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35 users found this review helpful

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