Alison's Gluten Free Bread Recipe - Allrecipes.com
Alison's Gluten Free Bread Recipe
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Alison's Gluten Free Bread
Tastes and looks just like wheat bread! See more

Alison's Gluten Free Bread

Recipe by  

"Yummy bread without a speck of gluten."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings
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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2007

I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that I look forward to playing with more. One easy addition was swirling raisins, cinnamon and a bit of brown sugar into it. I'll probably try a garlic and olive addition next if it's Celiac approved. Thanks!

 
Most Helpful Critical Review
Dec 06, 2004

I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean flour based.

 
Sep 09, 2007

I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) and for taste, it is similar to wheat bread. One technical note, if you try to make it with a bread machine like I did, make sure to check your machine because mine had trouble mixing the dough; it was so dense. I had to keep scraping the edges and helping it along. As for the recipe, I didn't have millet flour so I just added some sweet sorghum flour and more rice flour (only had brown). I also added threw in some flax seed after reading other reviewer. I used rice milk as a substitute for the skim milk. I followed the advice to mix the rice flour with the milk before adding it to the mixture and I think that helped.

 
Jan 25, 2004

this makes great pizza bread. We spread it in a jelly roll pan, brush with a little olive oil or sometimes with a light coating of pizza sauce and then bake/freeze. My son can have pizza any time now! :-)

 
Mar 05, 2008

This is the 1st gluten free recipe that has worked. I have a Cuisinart Convection Bread Machine; it is hard finding gluten free recipes that don't take alot of different flours. This recipe I adjusted the flour as follows: I only had Red Mill GF All Purpose Baking Flour and brown rice flour. I used 1 3/4 C. GF All Purpose Baking Flour and 1 1/2 C. brown rice flour. The bread came out beautifully. My husband and I aren't GF intolerant, only my daughter, and we really enjoyed the bread too. Thank you, Rene49

 
Jan 08, 2007

This bread was delicious with character and I will make it again. In response to harlequin1031's comment: APPLE CIDER is made strictly from APPLES. APPLE CIDER VINEGAR is made strictly from APPLES. It is one of the few vinegars that are considered safe for Celiacs. When in doubt about an ingredient, always do your research, it will broaden the horizons of what you previously thought you could not have.

 
Jan 25, 2004

thanks so much. lots of ingredients but well worth it. great flavor.

 
Jan 25, 2004

GREAT!!!!!!!!!! THANX FOR PUTTING THIS OUT WE HAVE A TWO YEAR OLD WHO CAN'T HAVE GLUTIN.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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