Alison's Gluten Free Bread Recipe
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Alison's Gluten Free Bread

By: Alison  
"Yummy bread without a speck of gluten."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 1,795 people have saved this

 

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 egg
  • 1/3 cup egg whites
  • 1 tablespoon apple cider vinegar
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/2 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1/4 cup millet flour
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 5.8g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Lori 
I was able to make this without a bread machine by mixing wet and dry ingredients separately,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RED IN HMB 
this makes great pizza bread. We spread it in a jelly roll pan, brush with a little olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by B Spradley 
I have been trying to find a good gluten free bread for my husband and this is by far the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by panther49 
This is the 1st gluten free recipe that has worked. I have a Cuisinart Convection Bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMMIE ZACK 
GREAT!!!!!!!!!! THANX FOR PUTTING THIS OUT WE HAVE A TWO YEAR OLD WHO CAN'T HAVE GLUTIN. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by polythenepam 
This bread was delicious with character and I will make it again. In response to ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LEIGHJOBE 
thanks so much. lots of ingredients but well worth it. great flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by FREYAUSA 
I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by akicequeen 
Finally a bread my wheat allergic daughter can eat, and that does not resemble cardboard!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Di Silkwood 
This wheat-free bread is delicious. The recipe works well in a bread machine. MORE

 
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