Reviewed: May 10, 2012

This was terrific! I have never had colcannon before, but my husband and I both loved it. I gave it 4 stars because I made the mashed potatos the way we always do. The yogurt just did not help me get the right consistency for our taste.

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Reviewer:

razorbacks92

Reviewed: Apr. 29, 2012

Can't go wrong with mashed potatoes and cabbage. I omitted the garlic; we are not garlic lovers, but that was personal preference. Leftovers were very good, also. Thanks for posting a great recipe.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Apr. 18, 2012

Colcannon is a favorite dish of ours. (Never had it until AR, but have made it many times since discovering it). This is a very good one with the addition of sour cream, butter and green onions. Served this as the side dish to 'Big Al's Chicken & Blackened Cinnamon BBQ Chicken', both AR recipes. I thought it was better than both of the chickens.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 4, 2012

I have made colcannon without sour cream or milk when I need a parve dish and it still comes out terrific. I eat this as a main dish most of the time,but it goes wonderfully with crispy oven fried fish or chicken. Cabbage and potatoes are an excellent partnership.

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Reviewer:

earthmotherfromnj

Cooking Level: Expert

Home Town: East Orange, New Jersey, USA

Living In: Brooklyn, New York, USA

Reviewed: Oct. 13, 2011

Very simple and tasty and cheap.

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Reviewer:

carla

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 27, 2010

Simple and delicious. This pleases everyone in the family, age 10 to 80. I've made this many times, and it's even good without the green onions and garlic. Other recipes I've seen call for boiling the cabbage, but I prefer the steaming method here for color and nutrient retention. It's just good, simple, Irish pub food. Thanks for a great recipe.

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Reviewer:

moxie & mirth

Cooking Level: Intermediate

Reviewed: May 20, 2010

Made this for the first time this evening to go with our meatloaf and it was wonderful!! Everyone really loved it. The different tastes and textures was a real treat! Will be making this again really soon.

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Reviewer:

AshleyHall

Reviewed: Mar. 24, 2010

Simply delicious!

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Reviewer:

Difficile

Reviewed: Mar. 17, 2010

I usually use kale when I make colcannon...this is a very good recipe. Thanks for sharing it!

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Reviewer:

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Feb. 25, 2010

A delicious side that I served with Kielbasa. This stuff fills you up quickly though. I halved the recipe and assume it should make a decent leftover. The fiance doesn't like cabbage and this didn't necessarily mask it so she wasn't a fan.

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