This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Best Steak Marinade in Existence See how to make this sensational five-star steak marinade. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Diane's Colcannon
Colcannon Irish Potatoes
Fabulous Colcannon (Mashed Potatoes and Cabbage)
Cream Cheese Colcannon
Colcannon
more »
Top Related Articles
Making Mashed Potatoes
Best Barbeque Side Dishes
Speedy Side Dishes: Fall and Winter
Making Latkes
Perfect Potato Salad
Cooking Potatoes
Sweet Potatoes
Macaroni and Cheese: The Real MacCoy
Salads and Sides
Super Bowl®: Slow Cooker
Related Collections
Super Foods - White Potatoes
Super Foods - Vegetables
Low-Sodium Side Dishes
Super Foods - Fruits and Vegetables
Low-Sodium Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Alison's Colcannon

By: MORGANLF

"A traditional Irish potato dish, perfect with a roast or chicken!"

Rate/Review | Read Reviews (41)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

5 pounds potatoes, scrubbed and cubed with skin
1/2 cup butter, divided
1 cup fat-free sour cream
1 large head cabbage, finely shredded
1 bunch green onions, diced
4 cloves garlic, minced
salt and ground black pepper to taste

Directions

Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.