Alison's Colcannon Recipe
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Alison's Colcannon

By: MORGANLF  
"A traditional Irish potato dish, perfect with a roast or chicken!"

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 2,994 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds potatoes, scrubbed and cubed with skin
  • 1/2 cup butter, divided
  • 1 cup fat-free sour cream
  • 1 large head cabbage, finely shredded
  • 1 bunch green onions, diced
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste

Directions

  1. Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
  2. Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 8g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by KIMBERLY KAY 
I did a search using the word "Irish," looking for a side to go along with reuben sandwiches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by SEE NU 
I served this potato dish for St. Patrick's Day. Some people had corned beef and others had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by catherine 
So easy, So delicious I served this for a 20 person luncheon with a brisket of beef. Many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by krista v. Supporting Member (Click to learn more about Supporting Membership)
Ok I didn't have any cabbage but had some leftover brussels sprouts I had roasted with lemon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by yumyumgimmesome 
I made this for Thanksgiving as an alternative to traditional mashed potatoes. It was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Mixing two of my favorite sides... mashed potato and steamed cabbage... how could I go wrong?... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by MARFYC 
This was really good, although I think it could stand to be a little creamier. Definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by yaright 
Excellent !! My husband doesn't like cabbage and could not even tell, he loved this dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by housemouse5 
I have made this twice now and I have to say this is really delicious!! The combo of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Anna 
This recipe is wonderful! I used a leek in place of the green onions. MORE

 
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