Alisha's Scalloped Potatoes and Ham Recipe

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Most Helpful Positive Review

Aug 30, 2012

There are so many words that could describe this: rich, cheesy, yummy, sinful. It’s like cheesy, chunky mashed potatoes. The only flaw I found with the recipe was the serving size. I think of scalloped potatoes as a main dish and this only made 8 small servings consistent with a side dish. I used med. large potatoes and when spread in the 9 x 13 pan, it was barely ¼” thick.

—DIZ♥

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Most Helpful Critical Review

Apr 08, 2013

Too much ham. Have had other potato and ham scallop dishes much better than this. In the other recipes potatoes were thinly sliced and not precooked before putting in oven, and fresh onions were used.

—Judy

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23 Ratings

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May 22, 2012

This was a great recipe. My husband doesnt usually like this dish, but he loved this recipe. He really liked the 'mushy' potaotes in it. i loved how easy and quick it was. And the potatoes were done! I did add 1/2 cup of diced onion instead of the onion powder. Other than that it was perfect! I highly recommend this dish.

—Cheryl

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Jun 06, 2012

Better than DELICIOUS! It's fantastic and a great dish to make with leftovers. Thanks Alisha. I love it.

—Special K

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Nov 24, 2012

I liked it. I did change up a bit. I used two cloves of garlic and an eighth of an onion and used a hand blender to combine them 1/2 cup of milk, 1/4 cup of melted butter and 1/4 cup of Greek yogurt (in place of the sour cream). Then I added the mixture to half of the potatoes and used the hand blender on them. Instead of mixing in the other half of the potatoes, I lined the bottom of the pan with them, covered them with half the mixture, added the diced ham, covered the top with the remainder of the creamed potatoes and then cheese to cover it all. I will try this recipe again, for sure.

—Jon E. Hendrickson

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Feb 11, 2013

This recipe is delicious!!!!! I got a lot of complements from this dish! Every one of my guests loved it, as did I. I cannot believe that this dish has so little reviews. I am going to be spreading this around! The only thing I did to alter the recipe was not adding the salt (I figured the ham had enough on its own).

—xanecooks

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Oct 09, 2012

These were very good. I either cut my potatoes too thin or cooked them a little too long. They all ended up pretty much like mashed potatoes. Still, this was a tasty meal on a cool, early Fall evening.

—CHEFJULIE1

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Sep 06, 2012

This is a very flavorful recipe! I made a few substitutions with what I had on hand (cottage cheese in place of sour cream & a combination of Monterrey Jack & sharp cheddar cheese in place of cheddar). I also omitted the ham, as I am serving this with a pork loin. Thank you so much for sharing! Cottage cheese substitute for sour cream: 1 C. cottage cheese blended with 2 tsp lemon juice & enough milk to blend easily

—kristenmichele29

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Nutrition

Calories
407 kcal
20%

Carbohydrates
38.6 g
12%

Cholesterol
59 mg
20%

Fat
20.6 g
32%

Fiber
4.7 g
19%

Protein
17.4 g
35%

Sodium
885 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Alisha's Scalloped Potatoes and Ham

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 407
Calories from Fat: 185

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 10.1g 50 %
Cholesterol 59mg 20 %
Sodium 885mg 35 %
Potassium 1117mg 31 %
Total Carbohydrates 38.6g 12 %
Dietary Fiber 4.7g 19 %
Protein 17.4g 35 %
Sugars 2.5g
Vitamin A 7 %
Vitamin C 103 %
Calcium 14 %
Iron 21 %
Thiamin 56 %
Niacin 65 %
Vitamin B6 55 %
Magnesium 22 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.