Reviewed: Apr. 1, 2004

This had great flavor but I thought it had too much sour cream. I thought it would be like a salsa it was more like a dip. Next time I will use only 1/2 cup of cream and add more if needed.

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Reviewer:

LOVEDODY

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Reviewed: Feb. 2, 2004

Wonderful! I couldn't find green tomatoes in my grocery store, so I just used regular. In addition, I used light sour cream. The amount of salt I used was 1/2 tsp. (perfect!). This sauce was great served with tortilla chips! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 16, 2003

To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but it still worked out well. I also added some diced avocado after blending to give it some texture.

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