Reviewed: Jun. 28, 2010

This was good but I think it lacked in flavor just a bit. I only used about 1/2 cup sour cream. Maybe adding some lime next time might help with the lack of flavor..

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23 users found this review helpful

Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Jan. 29, 2010

Tastes like the restaurants

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20 users found this review helpful

Reviewer:

Cindy

Reviewed: Nov. 1, 2009

Instead of boiling the vegetables, you can roast them in a 400 degree oven for 12 to 15 minutes, then put them food processor.

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13 users found this review helpful

Reviewer:

nanaluvstocook

Reviewed: Jun. 29, 2009

This was wonderful! I made it for a mexican fiesta that we had here. Several of our guests proclaimed that it was better than than served at our favorite mexican restaurant here - wonderful compliment. I could not find green tomatoes so I just used all tomatillos. Other than that, I followed the recipe exactly. Thanks for sharing.

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21 users found this review helpful

Reviewer:

LanieBrown

Cooking Level: Expert

Home Town: Eudora, Kansas, USA

Living In: Orange, Texas, USA

Reviewed: Jun. 6, 2009

I have been looking for a recipe like this - it's JUST like at the mexican restaurants here Texas! I've been trying to duplicate this for a while - perfect!! I would suggest adding 3/4c. sour cream instead of 1 1/2. I also added an extra jalepeno and threw in two small diced avocados at the end (they don't serve it like this at the restaurant, but my family thinks it adds a nice chunky texture). When adding the salt (I used garlic salt and sea salt) at the end...keep adding until it suits the flavor. The salt really brings out all of the veggies flavors!! Be prepared for a LOT of dip...but it will be eaten for sure! I'm going to try freezing a small amount of it and see how it does - so I'll be back to let yall know!! :)

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16 users found this review helpful

Reviewer:

leannttu1

Reviewed: Oct. 19, 2008

This is one of my family's favorite dips! My husband requests this frequently and I always take it (along with my homemade salsa) to parties. Only things I do different are that I use already chopped store bought garlic and eliminate the cilantro since my husband doesn't like cilantro. Also, I have started leaving the seeds in the jalapeno to add some extra spice and kick. Great recipe!

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14 users found this review helpful

Reviewer:

Aimee

Reviewed: Aug. 25, 2008

This green sauce is great. My husband said it is just like he remembers it at that Mexican restrant in Houston. Thanks Ali.

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11 users found this review helpful

Reviewer:

VER

Home Town: Pass Christian, Mississippi, USA

Reviewed: Sep. 12, 2007

Casa Ole' This dip is GREAT!!!!!!!!!

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16 users found this review helpful

Reviewer:

SUPERTEK78

Reviewed: Aug. 15, 2007

Yummeee! I love green sauce & now I can have it at home. This recipe makes ALOT!! I think next time I will try & add some onions & see how that taste. I also added more garlic powder when I added the salt.

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15 users found this review helpful

Reviewer:

Berda

Home Town: Conroe, Texas, USA

Reviewed: Jul. 7, 2007

I love this recipe! I made a few changes however. Instead of Jalapenos I used 3 serrano chiles as my family loves it spicy! I also did not use any green tomatoes just the tomatillos that the recipe called for. Perfect sauce. Thank you!

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15 users found this review helpful