After making this 100x (I submitted this recipe years ago), I've realized that I prefer the sauce with a LOT more cilantro. These days, I usually add 3/4 of the bunch, tasting as I add to get the right flavor. Also, it's some times hard to find green tomatoes and so I've substituted regular tomatoes without affecting the taste. To keep the sauce 'green' for much longer than typical, sprinkle a generous amount of 'Fruit Fresh' into the sauce. (Fruit Fresh also works great for guacamole.) Salt is a must in this recipe to bring out the avocado flavor, and it also pairs well with saltier tortialla chips.
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After making this 100x (I submitted this recipe years ago), I've realized that I prefer the...