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Ali's Green Sauce

"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 2,379 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 avocados, peeled and pitted
  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 1/2 cups sour cream
  • salt to taste

Directions

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 13.9g | Cholesterol: 13mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOJO28 
Very bland. Even added green onions later and still bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WONGMAR 
To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by BVOG99 
Too much sour cream! We tasted the vegetable mixture prior to adding the sour cream, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by TXCOLLIERS 
This was fantastic! Just like the dip from the Mexican restaurant, only better! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by ELISAN 
Very yummy! I used a bit more cilantro and garlic. I used "light" sour cream and only 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
It was good. I couldn't find green tomatoes, so I had to use red ones. I just put a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
This was GREAT! The only issue we had with it was that it was too "pureed", so I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by JENTEGGE 
I won't make this again. Too bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
OMG this is so good with fresh fried corn tortillas!!Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Maggie 
This is what I've been searching for years!! I love the dip I have at the restaurant but they... MORE

 
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