Ali's Green Sauce Recipe
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Ali's Green Sauce

By: ALLISONBROADUS 
"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 avocados, peeled and pitted
  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 1/2 cups sour cream
  • salt to taste

Directions

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 13.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2004 by BVOG99   view full review
Too much sour cream! We tasted the vegetable mixture prior to adding the sour cream, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by WONGMAR   view full review
To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MOJO28   view full review
Very bland. Even added green onions later and still bland
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2005 by TXCOLLIERS   view full review
This was fantastic! Just like the dip from the Mexican restaurant, only better! I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2010 by ScottFamily   view full review
I am not from TX, so I'm not sure what restaurant this refers to and don't have a point of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by love2cook32   view full review
This was good but I think it lacked in flavor just a bit. I only used about 1/2 cup sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2009 by LanieBrown Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful! I made it for a mexican fiesta that we had here. Several of our guests...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
This was GREAT! The only issue we had with it was that it was too "pureed", so I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2005 by JENTEGGE   view full review
I won't make this again. Too bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1   view full review
OMG this is so good with fresh fried corn tortillas!!Yum!

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