print icon
Print This Recipe

Ali's Green Sauce

SUBMITTED BY: ALLISONBROADUS 

"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"
Upload a photo
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.4
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 avocados, peeled and pitted
  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 1/2 cups sour cream
  • salt to taste

DIRECTIONS

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by MOJO28 
Very bland. Even added green onions later and still bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by WONGMAR 
To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 8, 2004 by BVOG99 
Too much sour cream! We tasted the vegetable mixture prior to adding the sour cream, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 19, 2004 by ELISAN 
Very yummy! I used a bit more cilantro and garlic. I used "light" sour cream and only 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
This was GREAT! The only issue we had with it was that it was too "pureed", so I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 6, 2005 by TXCOLLIERS 
This was fantastic! Just like the dip from the Mexican restaurant, only better! I didn't have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 31, 2005 by JENTEGGE 
I won't make this again. Too bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
OMG this is so good with fresh fried corn tortillas!!Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 18, 2006 by KIRSTENWALKER 
OMG This is great!! Next time I will leave a few seeds in the pepper for a bit more heat,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 14, 2004 by SUSU71 
It was good. I couldn't find green tomatoes, so I had to use red ones. I just put a few... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Ali's Green Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 155

  • Total Fat: 13.9g
  • Cholesterol: 13mg
  • Sodium: 25mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 3.2g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?