The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2006
I thought this was good, but next time I would scale back on the olive oil a little bit. I found the dressing to be just a tad too olive-oily tasting. But all in all, a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 17, 2006
This recipe was delicious. I took it to a party last night and everyone loved it. I followed some of the other suggestions and used balsamic vinegar. I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2006
My husband and I really like this. It's unique and makes a filling summer salad. The dressing is great.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 2, 2006
I modified this recipe a bit and it was still so good that my family began eating it before I was done adding the ingredients. I omitted the parsley and red onion and added about a half cup of snipped up sundried tomatoes to the oil and tortellini mixture..Next time, I'll add greek olives as well..
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Cooking Level: Expert

Living In: Niagara Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2006
A very refreshing, perfect and full salad to serve as a complete meal. I added some diced cucumber and used balsamic, while omitting the eggs. Lastly, I threw the red onion in with the mixture to marinate in the refrig. It was awesome!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2006
I got as far as mixing the sauce and noodles before I realized it need to chill for two hours. I decided to make it the next day and let it sit in the refridgerator until the next day. The salad turned out awesome still. I did add some basalmic vin. before serving.I would also recommend slicing the egg thinly, because it can be overpowering. I ate this the next day for lunch. Yummy!!! Thanks for sharing---
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2006
This was great! I also added a small can of chopped black olives & a tomato. My family was very impressed and want this again soon! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2006
I just made this salad for a baby shower and it was awesome! I got so many compliments. I used dried parsley and I omitted the eggs. Mmm..so good and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 8, 2006
This was good but I did mix it with regular old lettuce along with the spinch and I used regular balsamic vinegar instead of the red wine and know salt. would make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2005
Super salad! (I did omit the boiled eggs, though.) I think next time I will try it with plain shape pasta. Thanks, Jamie, for a great recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2005
A pleasant surprise
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Cooking Level: Expert

Home Town: Rendsburg, Schleswig-Holstein, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2005
This is a great recipe! My teenage daughters love it. It works well at picnics, family gatherings, and makes a wonderful light summer dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2005
This is an amazing salad Jamie! I added crumbled bacon to the mix, skipped the salt and used white balsamic vinegar. Delicious and thank you so much!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2005
Wonderful!!! I used the suggestion of the sauteed mushrooms, BEAUTIFUL! This salad does make a LOT, so from now on I will be halfing the recepie.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2005
I took this to a potluck and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 27, 2005
This was awesome I made it for a mid-day meeting I had and it was a huge hit (they loved it) I added portabella mushrooms sauteed in garlic the best thing is this group meets to decide about what food vendors will go into a newly renovated bldg this week they decided I should have a spot in this bldg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2005
I really liked the salad. Did without the lemon juice and just added more red wine vinegar.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2005
ok..maybe I am out of the loop here - but I did not like it. Perhaps it was the inexpensive pasta I used...I donno..but it was uneaten at my table by everyone. I even apologized to the hubby and asked him if he wanted a sandwich. For us - it was soggy and too vinegary. Did I goof?? I am not sure...but I do not see what all the fuss is about.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2005
Very Good! I omitted the eggs (more a time factor) and the parsley. I did add Balsamic Vinegrette as well, with a pinch of sugar as one rater suggested. I thought it was too lemony the 1st day, but the author was right...better 2 days later. Great leftovers!
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Q

Cooking Level: Beginning

Home Town: Costa Mesa, California, USA
Living In: Laguna Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2005
This was so yummy
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