The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2007
This was a hit! So easy and delicious! Added cherry tomatoes which were a great compliment.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2007
I didn't care for this, but my family liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA
Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2007
This was VERY good. I mixed up everything but the spinich, because I was afraid it would get soggy. I ate the leftovers the next day with the spinich in it, and I really liked it slightly softened. I can't wait to make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Albertville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2007
Excellent! I added Marie's Spinach Salad Dressing (with Bacon) to the spinach and that made it even better.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chris Bennett

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2007
Very easy and delicious recipe. This is definately a keeper. It would be perfect to bring to any spring or summer get together. I prepared it without the egg due to allergies and without the onion. The only change I would make would be to leave out the feta cheese on the kid's plates.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 25, 2007
I have been asked for this recipe SO many times! The only thing I do differently is I add a couple tablespoons of balsamic vinegar and I don't use eggs and not quite as much spinach. But it is a cookout favorite in my family and neighborhood!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jocelyn

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2007
This was very good. It makes a ton of food! I did add a splash of balsamic to my plate! Perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2007
This is a wonderful, tasty dish that is also delicious. Oh, and it is also beautiful and special enough for company.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2007
We love this recipe! I took it to a barbecue last summer and get requests all the time for it. It does make a LOT - I had to split it into two bowls!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 18, 2006
Great for a potluck. I used a high end feta greek bottled dressing b/c I was in a hurry but was very good. Added black olives and skipped the onion.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by MTYSON

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 9, 2006
This is the first salad I've ever taken to a party where I didn't bring most of it home!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 26, 2006
This has become a favorite in my home. I add fresh tomatoes and toss the hot tortellini with the spinash to wilt it. The fresh parsley is crucial.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 1, 2006
Added olives and grape tomatoes, and used balsamic vinegar as suggested by others. Very tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 1, 2006
I made this last week and took leftovers to work for lunch for 3 days! Next time...I'm making it again today...I will cut back on the onions...used too much onion last week. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Burlington, North Carolina, USA
Living In: Anderson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 5, 2006
I've used a very similar recipe for a few years now and it is always a hit! If I have no tortellini, I will sometimes use ravioli. Tortellini is better, but the ravioli will do in a pinch. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Deposit, New York, USA
Living In: Endicott, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2006
Great recipe. I followed it exactly, apart from the tortellini pasta. My supermarket didn't offer them, so I used raviolli instead. Incredible! Great summer salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2006
This is delicious...it gets better on the second day. Am planning on making it again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Burlington, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2006
made this yesterday,it tasted good but none of my kids would eat it,probably won't make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2006
Loved it! I used a Good Seasonings Italian packet for the dressing. The flavors of egg, spinach and tortellini blend very well. It also looks nice. Thanks so much for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Monterey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 6, 2006
I tried this for a work party and made a few changes: added grape tomatoes, imported olives, flavored feta cheese--basil/tomatoe and herb flavor--balsalmic vinegar and the red wine vinegar, scaled down on the olive oil, sprinkled some Italian herb seasoning, a bit of fresh garlic. Bought the three-cheese tortellini and cooked it. Be sure and dry the baby spinach thoroughly with paper towels. Otherwise, it gets too soggy. It was a refreshing change. Thanks. Alison
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 138) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?