Reviewed: Feb. 23, 2009

This is great for a side dish or a main dish. Thanks for the recipe!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

I just made this for a party and everyone loved it. I wasnt too much of a fan- I thought it needed more flavor in the dressing. But my husband ate it the next day and said it was as fresh as when I first made it.

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Bell Dean

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Reviewed: Dec. 31, 2008

Excellent. I added a few tablespoons of balsalmic vinegar to the red wine vinegar and also added black olives to the salad.

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Jen

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Reviewed: Dec. 17, 2008

Simply the best!

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Kristina

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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Reviewed: Dec. 15, 2008

Excellent recipe, it got rave reviews at my luncheon party!

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eliss501

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Reviewed: Nov. 17, 2008

This is absolutely the best!

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KGH

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Reviewed: Sep. 24, 2008

We love this salad. We usually make extra dressing.

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MooShell

Cooking Level: Expert

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Reviewed: Aug. 13, 2008

I also added black olives and chilled a bit after I added the baby spinach, feta, and onion. Great variation on a recipe we've used at home for years.

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Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Terrell, Texas, USA

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Reviewed: Aug. 5, 2008

Good recipe. Fun flavor. Will add to my monthly rotation. Might be a little strong on the onion flavor.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 4, 2008

This is an excellent salad for a hot summer night. I omitted the egg (personal choice), used balsamic vinegar and added some diced cherry tomatoes. Very tasty, will make again.

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maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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Reviewed: Aug. 2, 2008

This recipe is excellent. My whole family loved it! I agree that it is even better then next day.

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tclweber

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Reviewed: Jul. 30, 2008

Wait until the last minute to dress this salad, i made the mistake of adding the dressing to early and the spinach was a little soggy. It was good but no one made any comment about it so i would not make again.

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BigSausage

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Reviewed: Jul. 24, 2008

This was a great simple side for a warm summer day. I followed the recipe as is, though I did use slightly less olive oil) and both DH and I enjoyed it. I did leave out the egg per personal taste (and because I'm lazy). I was little worried about the lemon as I'm not a big citrus fan, but it works well w/out an overpowering citrusy taste.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2008

Very good - I used half the other ingredients but left dressing the same (reduced oil by 1/3 though). Great mixture of flavors - thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

This was delicious! Today was a 90 degree Friday and I wanted something cool and quick for dinner, so I whipped up a batch. Definitely a keeper in my recipe box.

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joybandit

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: May 29, 2008

Very dry and bland. I added sundried tomatoes but it didn't help out much.

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Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA

Living In: Rowlett, Texas, USA

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Reviewed: May 26, 2008

This was a hit at the Memorial Day gathering. I added a small can of black olives. There were no leftovers.

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Peacefulspirit52

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Reviewed: May 21, 2008

This tasted good. However, the first time I made it, the dressing tasted bad. Then I noticed that my red wine vinegar had expired two months ago. So, people, check the expiration date on your vinegar! The next few times I made this dish it turned out fine. But I added a lot more parsley, more eggs, and left out the feta cheese. Thanks for sharing!

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FleetingRoses

Cooking Level: Beginning

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Reviewed: May 12, 2008

I halved the recipe, but kept the amount for the dressing the same, to double it. Used 1 tbsp of dried parsley in place of 2 tbsp of fresh because that's all I had on hand. Used half the dressing to coat the pasta, then used the other half to pour over when serving. Unique blend of flavors - they complemented each other well. Easy to make and deceptively filling for being a salad. Will make this again!

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