Did this salad for lunch for company today. Cooked the pasta yesterday so I could marinate overnight, glad I did that, because it made the pasta really delicious. I doubled the dressing as others suggested, but didn't really need it. I just used a bit for the overnight pasta, and just a little bit more when I tossed everything together about 1 hr before serving. I also followed others' suggestions of adding tomatoes and Kalamata olives. Oh, and I also used fresh mozzerella, since I didn't know if my guests liked feta like me. Everyone raved about this salad; thanks for posting!
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Did this salad for lunch for company today. Cooked the pasta yesterday so I could marinate...