Reviewed: Oct. 30, 2009

This was not good. Feta does not mix with cheese tortellini...and way too much onion! Totally overdone.

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Reviewed: Oct. 22, 2009

WOW. This was such a hit, that everyone at the party asked for the recipe. This really should be in the " Hall of Fame ".

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VICOUNTESS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 19, 2009

Great recipe! I will definitely make this again!

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AIDAN&FINN

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Reviewed: Sep. 26, 2009

This recipe is AWESOME. I have made it a few times now and like the rest of the reviewers I get rave reviews every time as well.

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morrilbro

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Reviewed: Sep. 4, 2009

Awesome! I bring this to every picnic because everyone loves it. It is so easy to make! A perfect side or a meal.

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Berta

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Reviewed: Aug. 31, 2009

This recipe serves more like 16! Cut in half to serve 6-8. Reserve some dressing if it's too much and add as needed. Add tomatoes and more parsley, oregano, salt and feta. Mix spinach prior to serving so that is doesn't get soggy. Great left overs.

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Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Aug. 27, 2009

I made this recipe for a potluck, and I knew it was a hit because at the end there was none left! Not only that, but my friend's fiance wanted the recipe, and many others raved to me about how good it was. I will definitely make it again. However, I only used 8 oz. of spinach (one pre-packaged bag). Would definitely recommend.

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Kathryn

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Reviewed: Aug. 26, 2009

Good, but the not great might be my fault as I added less dressing than asked and used the fab greek dressing from the site. It was good, just not amazing

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LINDAANA

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Reviewed: Aug. 9, 2009

Really yummy combo of flavors.

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Happy Home Cook

Cooking Level: Expert

Home Town: Albany, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Aug. 2, 2009

VERY tasty salad!!!

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bettney

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Reviewed: Aug. 1, 2009

This was a nice salad to prepare. Everyone liked it

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Nancy

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

Delicious. I double the marinade, reserving some to toss with the salad at serving time. I marinade the pasta, red onions, cucumbers, black olives, and artichokes together, and layer the spinach, cherry tomatoes, feta, and chicken on top, and then refrigerate. Then at serving time, it is a simple matter of tossing the salad with the extra dressing, and adding the eggs around the edge.

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 23, 2009

We love this. I've made it with many variations, and usually without eggs. I've added mixed beans and green onions a few times without spinach. You can really play with the basic recipe. Letting it sit in the fridge for a few hours is the key in addition to not overcooking the pasta.(mushy tortellini isn't very palatable)

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Valentina

Cooking Level: Expert

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Reviewed: Jul. 16, 2009

The flavor of this is wonderful, and it is a surprisingly filling salad. My only suggestion is to make a little extra dressing, as the tortellini does soke up most of it while it's chilling in the fridge. Excellent with french bread.

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TIA2003

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: May 26, 2009

Fantastic recipe! Wonderful and refreshing in the summer with french bread and a glass of wine.

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SaraDippel

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Reviewed: May 7, 2009

a little bland. Next time I will double the dressing and cheese. I think it would be great then. Tastes great with Garlic bread.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Apr. 13, 2009

I made this salad for Easter dinner at my families house and everyone really enjoyed it. There was so much flavor that I know this will be a dish I will make for all my get-togethers!

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