“This Hawaiian-influenced hot dog condiment is made with sweetened coconut, coconut syrup, Dijon mustard, mayonnaise, and jalapeno pepper.”
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
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A quick and delicious mango condiment for grilled seafood and meats.
A delicious, must-have soup recipe.
Chocolate cookies with corn flakes, chocolate chips, coconut flakes and raisins.