this was a good recipe to start from, did find it a little soupy. i put it on italian bread that i pre-toasted. before toasting, i brushed with an olive oil, toasted one side, flipped it and brushed again this time topping with freshly grated parm cheese. YUM! after taking out of oven, let cool and top with *drained* brushetta or it will ruin the bread. i also use this recipe on grilled chicken breast and grated cheese and it is very very good!!
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this was a good recipe to start from, did find it a little soupy. i put it on italian bread...