I haven't had a chance to rate recipes, but I said if this one turned out well i would.. This was truly an amazing recipe. The only things that I did differently was I used small herb foccacia bread loaves (the personal size) and cut them in half to open them up. I also buttered them with some tub margarine (I can't believe it's not butter) prior to adding the mixture and snuck in a dash (very small dash) of red cooking wine to the tomato mixture.
I have made this twice and the second time I added some shreaded cheese to the top. I loved it either way made this for a dinner, (Our mom's were meeting for the first time) and they LOVED IT, and still rave over it. This is a very nice appetizer and goes great with a nice caesar salad.
Thanks a bunch.
Was this review helpful?
5 users found this review helpful
I haven't had a chance to rate recipes, but I said if this one turned out well i would.. This...