Reviewed: Feb. 16, 2012

Everyone raved about this at our family gathering. I personally thought it had too much onion, but no one else seemed to mind!

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2 users found this review helpful

Reviewer:

stayinthecastle

Reviewed: Jan. 22, 2012

This is so easy to make and tastes so good, it is sinful.

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3 users found this review helpful

Reviewer:

deernor

Reviewed: Jan. 18, 2012

Made this for the big Texan's game we had a week ago, had people over, and most of them are meat eaters. But everyone loved this! I coupled this meal with the Asparagus and Goat Cheese Quesadillas, and it was a hit, no one even complained or missed any animal products that day!

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3 users found this review helpful

Reviewer:

Moodymedic

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Reviewed: Nov. 21, 2011

As said before, I think this is a good base for bruschetta, however I tweaked it a little. I'm not a fan of onions so I didn't use them. I added salt and pepper to taste and a little dried rosemary and it turned out great.

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5 users found this review helpful

Reviewer:

EStephen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 19, 2011

Yum! I too, after reading reviews, toasted the bread first after brushing with olive oil. Also added minced garlic and a splash of balsamic for a little sweet to bring out the flavor in the tomatoes. This was delish!

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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Milan, Michigan, USA

Living In: Springfield, Missouri, USA

Reviewed: Sep. 18, 2011

This is a mild bruschetta. I personally like bruschetta with garlic and balsamic vinegar, but this was nice for a change.

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7 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Sep. 2, 2011

Bland. Needs garlic.

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7 users found this review helpful

Reviewer:

plawrence629

Reviewed: Aug. 1, 2011

Delicious. I brushed the bread with olive oil and sprinkled with parmesean cheese and toasted in the oven. I also added garlic and balsamic vinegar to the tomato mixture.

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10 users found this review helpful

Reviewer:

Cookin' Kat

Reviewed: Jul. 8, 2011

Thought this game out wonderful! Toasted the bread a bit first, used also fresh garlic. Drizzled a tiny bit of balsamic vinegar before I put on the cheese. Amazing! Can't wait to make this again!

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7 users found this review helpful

Reviewer:

farwalker_77

Reviewed: Jun. 8, 2011

Excellent recipe. I topped the slices with some shredded mozzarella cheese which added a nice touch. I served this with baked ziti and my family loved it.

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8 users found this review helpful