Reviewed: Nov. 1, 2006

Easy, peesy, lemon squeezy. This bruschetta is a party for the tongue and it's easy on the feet (easily and quickly made = less time cooking + more time enjoying). Try some Italian vinaigrette for an extra kick. Definite Must for any occasion, formal or casual.

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JeSs Lacy

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Reviewed: Oct. 29, 2006

You could make this a five by adding some garlic!

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Kristan

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Reviewed: Oct. 26, 2006

Needs something...we have had better.

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MamaMia2008

Cooking Level: Expert

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Reviewed: Oct. 11, 2006

blah

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Sheryl

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Reviewed: Oct. 9, 2006

Good and easy but needs a little more zing to it. Will use it again and experiment a little.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 24, 2006

Very delicious, disappeared quickly off the table. Would suggest broiling the bread prior to adding the topping in addition to broiling it with the topping. The bread was too chewy and would have tasted better if it was crunchier.

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Sameera Azad

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 22, 2006

VERY tasty! even my kids loved it. I would recommend decreasing the onion slightly if your not a huge fan like me though.

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FTWRTHDAVIS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 21, 2006

Loved this. I also added a little garlic and also toasted the bread first. Will make again for sure!

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EKACOS

Cooking Level: Intermediate

Living In: Belmont, Michigan, USA

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Reviewed: Sep. 17, 2006

I added some minced garlic and salt for an added flavor. Was hit at the party!

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mstrapper03

Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

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Reviewed: Sep. 16, 2006

Very good -- I think it needs a little more parmesan -- just my taste though. If you can find Pepperidge Farm Texas Toast (frozen slices & excellent) it is even more simplified. The toast has the oil & garlic and toasts up beautifully.

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gypsy ann

Cooking Level: Expert

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Reviewed: Sep. 13, 2006

This was great. I had to use diced can tomato's but I rinced them well first. I also substituted the fresh with dried herbs, so I cut the oregono and basil down about half. Once the bottom of the bread was brown I broiled the top some. Turned out very nice. Will make again!

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Mariah Long

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Idar-Oberstein, Rheinland-Pfalz, Germany

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Reviewed: Sep. 13, 2006

Tried it with garlic butter instead of the olive oil and omitted the onions.Substituted feta cheese... total hit. Thanks for all the tips.

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chocoholic

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Reviewed: Sep. 3, 2006

This dish was extremely short of amazing. It tasted like onions and that's it. Even the guests that liked onions didn't care for it. I will never make this dish again!

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Sarah

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Reviewed: Aug. 25, 2006

Delicious. Even better the next day. I added 1 clove of garlic and about 1 tsp balsamic vinegar. Easy and quick to make.

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deesnyder

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2006

i used twice the basil and omitted oregano and onion. I also made garlic butter with parley to spread before putting on the tomatoes with basil~ it was AWESOME! everybody loved it~

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twinklez

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Reviewed: Aug. 14, 2006

This is one of the few recipes that I stuck to word for word. Both my guests, bf and I were quite happy with the outcome!

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Nakina

Cooking Level: Intermediate

Home Town: Constable, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 6, 2006

perfect for a party, fast and easy, use baguette for bite sized pieces

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ZAPATISTA234

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Aug. 4, 2006

Loved it, loved it, loved it. I'm not even a fan of tomatoes. So easy to make and a big hit whenever I make it - which has been often!

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Cavan

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Jul. 26, 2006

not the taste I was looking for. Perhaps it was the cheese.

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AMERICANA

Home Town: Santo Domingo, Distrito Nacional, Dominican Republic

Living In: Montclair, New Jersey, USA

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Reviewed: Jul. 23, 2006

REALLY yummy Bruschetta and the perfect appetizer for an Italian themed dinner. I lightly buttered the tops of each slice of Italian Bread and then put the tomatoe mixture on top plus the parmesan and then popped it in the oven...perfect!

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