Reviewed: Jul. 25, 2007

SO, SO, SO GOOD!!

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AMBEROGIA

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2007

This recipe is so fresh and tasty! I served it cold with toasted bread that was actually a little on the hard side, but since the bruschetta was so good nobody even cared!!!! Thanks!

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Ali D

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Reviewed: Jul. 9, 2007

Very yummy!! It is so easy and looks (and tastes) so good!! I think you can use pretty much any variation of the ingredients you have. Adding the garlic and toasting the bread first is a must! My 16 yr. old son says he is making it next time :-)

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MamaHen

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Reviewed: Jul. 6, 2007

Delicious. I've made this twice this month, first using French bread, then using the larger surfaced Italian loaf. Since I didn't have fresh herbs, I used 1 tsp dried oregano, and 1/4 tsp dried basil. I also added one small clove of garlic, minced. As some others have suggested, I put the bread slices under the broiler for a minute or so first, before topping them with the tomato mixture. I then topped each with shredded mozzarella and sprinkled with some Parmesan. Using two large tomatoes, there's enough mixture to cover about 8 Italian loaf slices, or about 14 French loaf slices. Will make again.

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jul. 1, 2007

Wonderful appetizer!! The bread ran out, so I toasted a french roll and put the mixture on it - still a hit!! Not a crumb was left!!

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TMoney

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Reviewed: Jun. 24, 2007

This is my "go to" recipe not only for Bruschetta, but for pizza sauce as well. I add garlic, of course, and usually use dried herbs - but it is amazingly fresh tasting! I like to use canned fireroasted organic tomatoes when I don't have fresh on hand. Try this recipe - it won me over to bruchetta!

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NIKKILOU1

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Reviewed: Jun. 22, 2007

I cooked the bread before and added garlic like suggested and it was delish!

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Alison

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Reviewed: Jun. 20, 2007

This recipe was pretty good. THe only changes I made was adding a clove or two of garlic and I toasted the bread before baking it. It turned out great!!

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Stephanie B.

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Reviewed: Jun. 17, 2007

Very easy and fresh tasting. I used a combination of fresh and canned tomatoes. I ommitted the cheese. Would also be a great topping for pasta, fish or chicken (that's what I'm doing with the leftover tomato mixture.)

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Jackie

Cooking Level: Beginning

Home Town: Bensalem, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Jun. 13, 2007

Thought this turned out pretty good but I made a few adjustments. I added a a 1/4 tsp of sugar, 1/4 tsp of balsamic vinegar, one small clove of garlic and a dash of italian seasoning. I reduced the amount of onion significantly (there was way too much).I Baked the bread first also. Next time I will use only 1 Tbsp of Olive oil and I think I will also use canned tomatos.

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2007

Excellent recipe! Only thing I did differently is I used the frozen pre-made garlic bread. It was still a hit! Thanks and I will keep this as a favorite.

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PATTISCHOOR

Cooking Level: Expert

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Reviewed: May 21, 2007

I made this for 40 people and only had a couple of drops left! I cannot wait to make this again. The only change was that I did add some garlic.

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StartingOut

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Reviewed: May 20, 2007

I really liked this bruschetta but next time wouldn't bake/heat the tomato mixture with the bread. I like bruschetta cold on toasted bread...thought I'd try this out. It was great though...just would prefer it cold.

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Lyss35

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Reviewed: May 19, 2007

Tasted delicious.

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bkrbabe1

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: May 14, 2007

This came out great! When reading the recipe i did decide to add garlic, so instead of regular italian bread i used garlic toast. It was fast, and v. tasty.

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Irenie17

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Reviewed: May 13, 2007

excellent and very easy to make. Thanks for the recipe!

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NVTHIELE

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Reviewed: May 13, 2007

Its just what it says, amazing, very light and easy to eat.

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Steve

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Warren, New Jersey, USA

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Reviewed: May 13, 2007

This was really a simple and easy recipe. I loved the way it tasted. My husband said it was a keeper! Thanks for the great recipe!!

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Chris Cummings!!!

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Reviewed: May 7, 2007

Excellent

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Michelle

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Reviewed: Apr. 30, 2007

THIS RECIPE IS AWESOME, AND LIKE IT SAYS IT DOES TURN OUT EVERY TIME, ONLY THING I WILL DO DIFFERENT NEXT TIME, IS MAYBE ADD A TABLESPOON OR TWO OF GARLIC TO IT!

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