The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2009
Refreshing after all the the cheese and chips. This will be something I make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
I am not really much of a tomato lover, but we had tons of plum tomatos in the garden this year, so I gave this a whirl. With the additions suggested by other reviewers, I used red onion, a bit of sugar, splash of basalmic vinegar, this was amazing! We wound up making so much, we skipped lunch all together, and then made it again later in the week. I highly recommend this! Next time I will try to add a little garlic too. Thanks so much for a great recipe!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2009
Very Good, easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
I wish I could give this a 4 1/2. It's a great recipe but, I did make a few changes/additions. First, I did not have fresh oregano, so I used about 1/2 tsp. of dried leaf oregano. I added about a 1/2 tsp white sugar, 1/2 clove minced garlic, and a swirl of balsamic vinegar to the mix. I would also recommend squeezing some of the juice out of the tomatoes before chopping them. I baked the bread alone for 5 minutes, then topped with tomatoes and cheese and baked for another 3-5 minutes. It was delicious and looked pretty too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2009
I loved this recipe but one key difference is that I only toast the baguette and I serve the tomato mixture cold. I leave out the cheese, I don't think its necessary. I agree that sugar is key as well as a turn of the balsamic vinegar bottle in the mixture. My friends and I devoured it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2009
Taste was really good and everyone enjoyed it with their clams. A great summer snack. However watch how much tomato mixture you load on each bread slice....it will got soggy if you load it too much before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 2, 2009
Fabulous bruschetta. Turned out great. Fast and easy appetizer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2009
My family and friends love this recipe. Like others I add garlic and more cheese. I use baguette bread and slice it really thin, this makes it nice and crispy. If time is hurried, I will broil these and they turn out just as crunchty as baking them. Definitely a keeper. Thanks!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2009
Loved this, made no changes. Best ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2009
Make it a little early and put it in the fridge to let the bruschetta come together. Definitely add balsamic, I love basil. Fresh is better, but especially if you have time to let the dried herbs rehydrate in the mix, use 'em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 12, 2009
Very good! My sister was ranting and raving about these, and it was perfect appetizer. I drizzled a little olive oil on top of parmesan cheese and used extra, fresh basil, but other than that pretty much stuck to recipe. Great recipe.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 11, 2009
WOW!!! No need to go to a restaurant! This bruschetta is simply to die for! Like others suggested I added a splash of balsamic vinegar to the tomato mixture. I had all ingredients on hand and had 2 packages of Concerto baby tomatoes and cut each of those in 1/4's. I minced 4 cloves of garlic and sauted it in 2 Tablespoons of olive oil. I used fresh basil and as others suggested tripled the basil. One poster suggested to cut a garlic clove lengthwise in 1/2 and rub on the bread. I also drizzled olive oil on top of the parmesan cheese. I upped the heat and baked for 10 minute at 400. My husband says this is our appetizer we will be making for all the parties this coming year! Thanks for sharing - a real keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 14, 2009
This is the most amazing bruschetta (not to mention the easiest) I have ever tasted! I highly recommend trying out this wonderful recipe!
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Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 31, 2009
it was a favorite at my house party! i skipped the oregano and added balsamic vinegar and a pinch of salt into the mix. lightly toasting the bread before adding the tomato mixture... then toasting the bread with the cheese on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
Have now made this 4 times, and it gets better each time. A very serious hint to make it good, is to ensure that you only use fresh herbs.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
I lost my original copy of this recipe and have spent the last 30 minutes looking for this! Don't lose it--you'll never find a better recipe...Ask my boyfriend and his family. Since I usually don't make enough bruschetta for the tomato mix, I use it later by tossing it with pasta. It is the perfect side dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2009
This recipe was great! I was cooking an Italian meal for my family and this was the perfect appetizer. The whole batch was gone within minutes of coming out of the oven!
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Cooking Level: Intermediate

Home Town: Kennebunkport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 5, 2009
I made this recipe and added minced garlic to it, and my family and I love bruschetta. This is a good recipe for bruschetta, but I definitely would say that garlic should also be used.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 3, 2009
I was surprised at how bland this was! I had to add balsamic vinegar to make it taste at all. It probably depends on the tomatoes. But I was embarrassed to serve these to my friends.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2009
Just had it for breakfast and it's so yummy! So quick and easy. Yes, I agree that garlic is a must as it just makes it whole lot wholesome. I omitted the onions, though maybe next time I'll add it in. Also added a dash of worchestershire sauce (because I just like it :) ) a pinch of salt and a quick dash of tabasco for a little zing. Perfecto! Thanks!
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