The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
This is the most amazing bruschetta (not to mention the easiest) I have ever tasted! I highly recommend trying out this wonderful recipe!
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Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
it was a favorite at my house party! i skipped the oregano and added balsamic vinegar and a pinch of salt into the mix. lightly toasting the bread before adding the tomato mixture... then toasting the bread with the cheese on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2009
This recipe was great! I was cooking an Italian meal for my family and this was the perfect appetizer. The whole batch was gone within minutes of coming out of the oven!
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Cooking Level: Intermediate

Home Town: Kennebunkport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 4, 2009
I lost my original copy of this recipe and have spent the last 30 minutes looking for this! Don't lose it--you'll never find a better recipe...Ask my boyfriend and his family. Since I usually don't make enough bruschetta for the tomato mix, I use it later by tossing it with pasta. It is the perfect side dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 3, 2009
Have now made this 4 times, and it gets better each time. A very serious hint to make it good, is to ensure that you only use fresh herbs.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 6, 2009
I made this recipe and added minced garlic to it, and my family and I love bruschetta. This is a good recipe for bruschetta, but I definitely would say that garlic should also be used.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 3, 2009
I was surprised at how bland this was! I had to add balsamic vinegar to make it taste at all. It probably depends on the tomatoes. But I was embarrassed to serve these to my friends.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2009
Just had it for breakfast and it's so yummy! So quick and easy. Yes, I agree that garlic is a must as it just makes it whole lot wholesome. I omitted the onions, though maybe next time I'll add it in. Also added a dash of worchestershire sauce (because I just like it :) ) a pinch of salt and a quick dash of tabasco for a little zing. Perfecto! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
This is my favorite bruschetta recipe! The fresh herbs make all the difference. I do add garlic and a little balsamic vinegar. Sometimes I serve this cold on store-bought bagel toasts or garlic toasts. Thanks for sharing!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
Didn't like. Not very interesting flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
I loved this as is. I made croustades instead of bread. Fabulous!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 27, 2009
I thought the ingredients listed here are a great combination. Only use fresh ingredients with this or it won't look or taste like a fancy restaurant bruschetta. The only reason this doesn't get 5 stars is because after making it perfectly, it's lacking flavor. I think if I added something sweet to this it would be perfect, because you can't add much salt or it will taste like a cracker. Perhaps small thin slices of strawberry or another fruit on top would do the trick..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2009
This was fabulous. Use only the freshest ingredients! I omitted the oregano.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2009
Looked pretty. The bread needs to be toasted first, it was soggy. I also added garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2009
This is a great recipe to base your bruschetta off of. After using this, I've been able to play around and add various things, but no matter what, it really tastes great. I love to top this off with some really good balsamic vinegar.
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 13, 2009
Served with potato soup, which was a great pairing. Although I made this according to the recipe, so I could rate it fairly, the next time I make it, I will add some garlic and some balsamic to improve the flavour. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2009
I add about a clove of minced garlic to this and cut down the onion a little bit. This is a great recipe and very easy to adjust to your specific taste.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
While this was tasty I would make some changes next time. The bread was very soggy and the flavor was a little lacking but not bad. First, I would brush the bread with olive oil and toast in the oven before putting the tomato mixture on top. Second, add a little salt, a little more garlic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2009
Excellent recipe. Served this at a New Year's Party and it was gone before I knew it.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2009
This was good. Being lazy I just estimated measurements and didn't measure anything. I used plum tomatoes since they were on sale at the store. I also used dried seasonings since that's what I had on hand. I used left over french baguette that I had in my freezer. I first toasted the pieces I wanted in the toaster oven to thaw them out and get a little crunchy, then made the bruschettas and heated as specified. Turned out to be a good lunch, and I have extra bruschetta mix in the fridge for lunch tomorrow as well.
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Cooking Level: Intermediate

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