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Bruschetta II

Submitted by: Matt

Fresh tomatoes and basil served on traditional Italian bread.

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Bruschetta I

Submitted by: Dawn

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

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Best Bruschetta Ever

Submitted by: Azriel

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

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Bruschetta with Shallots

Submitted by: Doreen

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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Angel's Yummy Bruschetta

Submitted by: Angel

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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Lazy Bruschetta

Submitted by: KCANDDAVID

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

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Best Ever Bruschetta!

Submitted by: Paula The Great

Living In: Brantford, Ontario, Canada

Toasted English muffins topped with tomato, olives, and mozzarella cheese.

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Carrie's Bruschetta Appetizer

Submitted by: Carrie

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

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Garden-Fresh Bruschetta

Submitted by: Rachel Garcia

Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.

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