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Photo of: Bruschetta II

Bruschetta II

Submitted by: Matt
Fresh tomatoes and basil served on traditional Italian bread. 

Photo of: Bruschetta I

Bruschetta I

Submitted by: Dawn
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself. 

Photo of: Best Bruschetta Ever

Best Bruschetta Ever

Submitted by: Azriel
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. 

Bruschetta with Shallots

Submitted by: Doreen
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 

Photo of: Angel's Yummy Bruschetta

Angel's Yummy Bruschetta

Submitted by: Angel
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ... 

Photo of: Lazy Bruschetta

Lazy Bruschetta

Submitted by: KCANDDAVID
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love. 

Photo of: Carrie's Bruschetta Appetizer

Carrie's Bruschetta Appetizer

Submitted by: Carrie
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly. 

Photo of: Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Submitted by: Nancy Aigeldinger
Provided by: M&M's
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! 

Photo of: Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

Submitted by: Rachel Garcia
Provided by: Taste of Home
Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish. 

Photo of: Bruschetta I

Bruschetta I

Submitted by: Janice
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 
 
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