Ali's Amazing Bruschetta Recipe
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Ali's Amazing Bruschetta

By: Alison  
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."

Rating: This weblink has been rated 438 times with an average star rating of 4.5 Read Reviews (316)

Rate/Review | 17,258 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large tomatoes, coarsely chopped
  • 1/2 sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 7.3g | Cholesterol: 3mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by hmjennings 
This is a good base for bruchetta recipe but there are a few things that are missing or can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Anisha 
I love this recipe and have been making it for years when I have people over...and EVERYONE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Maggie 
Everything about this recipe is great, except I feel it is missing one major ingredient:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by tianne 
Garlic is a must for this recipe. I used a crusty french bread rather than italian bread. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LIZB78 
very good -- I used much less onion, 3x as much basil, and I added garlic. 6 small Roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BEHNENDL 
Add the garlic and you can't go wrong. I fixed this with Baked Zitti and my dinner guest were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by PSYCH0GRL 
I thought this was great! It was easy to make and tasted delicious, I'm definitely making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Delicious! I added garlic to the recipe as well and used about twice the recommended amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by TENACIOUSONE 
Wonderful and impressive. Made this for a party the other night and everyone loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Pookley 
Best ever and so easy. Don't have fresh tomatoes? Use drained diced tomatoes from the can. ... MORE

 
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