Ali's Amazing Bruschetta Recipe
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Ali's Amazing Bruschetta

By: Alison 
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (357)

24,493 Saves

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large tomatoes, coarsely chopped
  • 1/2 sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 7.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2006 by hmjennings   view full review
This is a good base for bruchetta recipe but there are a few things that are missing or can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by Anisha   view full review
I love this recipe and have been making it for years when I have people over...and EVERYONE...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by Maggie   view full review
Everything about this recipe is great, except I feel it is missing one major ingredient:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by Tia the Baker   view full review
Garlic is a must for this recipe. I used a crusty french bread rather than italian bread. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by Pookley   view full review
Best ever and so easy. Don't have fresh tomatoes? Use drained diced tomatoes from the can. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by LIZB78   view full review
very good -- I used much less onion, 3x as much basil, and I added garlic. 6 small Roma...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by BEHNENDL   view full review
Add the garlic and you can't go wrong. I fixed this with Baked Zitti and my dinner guest were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I added garlic to the recipe as well and used about twice the recommended amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by PSYCH0GRL   view full review
I thought this was great! It was easy to make and tasted delicious, I'm definitely making this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by TENACIOUSONE   view full review
Wonderful and impressive. Made this for a party the other night and everyone loved it. I...

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