Reviewed: Jan. 14, 2012

I should have followed my instincts from years of baking and reduced the temperature to 350 degrees because these were overbaked (Thankfully I pulled them out before the end of the 25 minutes or else they would be inedible). Plus, the direction to "mix well after each addition" of milk and flour goes against everything I've ever learned about baking muffins. That's why they turn out cakey instead of light and fluffy as other have said. Perhaps the unusually high amount of baking powder has something to do with it as well. I would not use this recipe next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Val

Reviewed: Jan. 10, 2012

BF loves them! Didn't change a thing except I did add a crumb topping. Baked for 20 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Nov. 17, 2011

Tasted okay, but the muffins stick and now we can't get them out. We took a few out while they were hot and they just fell apart. Left the others to cool and now we are trying to get them out, but just the tops come out. You have to use paper liners if you do this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mollie

Reviewed: Oct. 30, 2011

These muffins were good. I made these for a party. As soon as I put them out, they were gone. People asked for the recipe and they asked me to make them again. The only downfall to this is the muffins easily break apart when you take them out of the muffin pan. Other than that they are good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Butterfly

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

These where ok. They didn't have that great of a flavor and were bland. Followed recipe exact. Thanks anyways but I will have to keep looking for my high rising sweet blueberry muffins muffins.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tigereyez2346

Cooking Level: Expert

Reviewed: Aug. 16, 2011

Absolutely awesome! I added way too many Blueberry's and over filled the portions. It became a Blueberry Bursting wonder

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

angelsworking

Reviewed: Aug. 14, 2011

Yumm!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ria

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 8, 2011

Very good. I added a little more vanilla than what the recipe called for. Overall some of the best muffins I've ever made.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BrandonAimee

Cooking Level: Intermediate

Reviewed: Jul. 18, 2011

I'm on the fence about this one. Personally, it kind of tasted like muffin mix from the grocery store. The only change I made was to add one cup of sugar, and that was plenty. I usually bake a more wholesome muffin, so I might try this one again with modifications.

Was this review helpful? [ YES ]
7 users found this review helpful