Reviewed: Aug. 18, 2003

This is the Best recipe yet,The family just loved them.This one will be around my kitchen for years.

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DOXIEBO

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Reviewed: Aug. 17, 2003

These Muffins are the greatest so easy to make and melt in your mouth. Try them and you will see.

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CHEROKEEGIRL1

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Reviewed: Jul. 30, 2003

This was one of the very best muffin recipes I have used. They were moist and tender and the fresh blueberries made them excellent.

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JMCCRACKIN

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Reviewed: Jul. 26, 2003

Came out very good and moist! I used fresh blueberries and they cooked up great!

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TJCONTI

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Reviewed: Jul. 17, 2003

This recipe was fantastic. The muffins can out moist and there were plenty of blueberries. My family loved it.

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PWYTE

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Reviewed: Jun. 10, 2003

YUCK...this recipe will not be put in my recipe file! Batter was to thin, did not raise, and fell apart when I took them out of the pan. Sorry!

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LKIZER

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Reviewed: May 29, 2003

One of the few great muffin recipies. I'm big on how well they rise as I used to be a cook and I find these look great and taste even better!

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ATIRASMOM

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Reviewed: May 14, 2003

Ok, basic blueberry muffin.

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BB34

Cooking Level: Expert

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Reviewed: Feb. 1, 2003

These blueberry muffins were excellent for being lowfat. Mine only needed to bake for only 20 min. I made no changes to the ingredients. They may seem a little bland compared to the high fat recipes, but I found them to be delicious and they made a nice crisp exterior (I didn't use muffin cups) that gave a good texture. Also- they were very light and fluffy.

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TIGERLISE99

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Reviewed: Oct. 9, 2002

couldn't even get these muffins out of the pan without them falling apart...also found them to be very bland...

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STRRYNYT

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Reviewed: Aug. 19, 2002

These muffins were very easy to make, and smelled delicious in the oven. The taste was kind of bland, definitely not "out of this world." We ate them, but I don't think I'd make them again.

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CAROLINA MOON

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Reviewed: Aug. 15, 2002

Did not care for these ones. Very plain. Not much flavor. Won't make again.

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PEACOCK71

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Reviewed: Aug. 12, 2002

This is awful no taste to much sugar didnt rise it just wasnt any good....I will never fix them again......

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CATHYLYNNC

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Reviewed: Aug. 10, 2002

Not bad. A little on the bland side, but they fluffed up great. I found the sugar about right, but only needed to bake them for about 19 minutes or they were overdone

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CSNYDER

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Reviewed: Aug. 9, 2002

Sorry but these muffins didn't have much taste.

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whatsfordinner

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Reviewed: Aug. 3, 2002

I have to be honest.. I found these muffins WAY too sweet.. so unless youve got a major sweet tooth, I'd avoid these

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BIRDMANIA

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Reviewed: Jul. 9, 2002

I didn't have any margarin, so I used butter, and it didn't come out good. I didn't like the recipie because it was "cakey". The muffins didn't fluff..so does that mean we should add more baking powder? My husband loved it, maybe it was because he tasted the large blueberries, but I thought it was tasteless. I won't be making this again!!

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Jul. 7, 2002

Forget all those negative reviews, this was the best - definitely a keeper. Very light in flavor and low fat! Make sure to use fresh blueberries and I substituted butter for margarine and it turned out fine. MMMMMmmm....

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SMELTON

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Reviewed: Jul. 5, 2002

I have never tried blueberry muffins from scratch before, but after making this recipe, I will never buy boxed muffins again! These were so delicious! I halved the recipe and only made 12, the only thing I did differently was I only used 1/2 of the Baking Powder that the recipe called for, but they turned out wonderfully!! To keep the blueberry's from sinking, I rinsed them and then immediately floured them. Then right before I added them to the batter, I floured them a little bit more. They didn't sink at all! What a great recipe! ~Amy

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Amy

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Reviewed: Jun. 12, 2002

These muffins were quick and economical to make - I halved the recipe and added a little more vanilla (not on purpose, I spilled) and about 1/4 cup more blueberries than called for, and they were DELICIOUS! My husband and son are devouring them as I type this, and I will DEFINITELY make these again (and again and again). If your blueberries all fall to the bottom, try rinsing them BEFORE coating them with flour next time. If your batter isn't rising - perhaps your baking powder is stale. Keep it in the fridge, and buy fresh every four months or so. It goes stale fairly quickly, so buy small containers unless you do a LOT of baking. These muffins are fantastic with chopped apricots, and with chopped apples and dates :)

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