Reviewed: Jul. 26, 2004

Good recipe, my only complaint is that they do not rise very well, I even filled my cups higher then recommended but they hardly rose at all. However, the taste was very good, though 2 cups of blueberries was too much and some of the muffins ended up being overloaded by blueberries. I will definitley make these again, perhaps cutting the blueberries in half or maybe around one and a half cups. All in all they were very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISTERSOCKO1117

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2004

This was a very good recipe for me and my family. My two year old LOVED them. Going to have to make up another batch tomorrow. I did not add the sugar but instead used 3 tablespoons of honey and it was perfectly sweet. Could have risen a little more....husband liked them but wants me to see what can be done about the rising issue.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

These were really good, although they weren't the best I've ever had. They were a little bland, but had a lot of blueberries! The insides of my muffins were practically totally blue! I'll make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCIENCETEACHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2004

These were delicious! We had tons of berries last week, and I had run out of ideas for them! This was a little involved, but the results were out of sight. My muffins were flat and stuck to the pan-i'm not sure why, but we dug every last one of them out-they were so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDPEDLAR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

Very disappointed. I followed directions to the tee, but my blueberries still sank and formed a mushy mess. The muffins rose just a tad, but fell instantly when they came out of the oven. Not at all what I had expected here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDKEARNS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

My family loved this recipe! The kids and my husband devoured these muffins! I loved how easy they were to make and that I had no leftovers! I ate the first blueberry muffin thinking that if it wasn't very good I could always whip up a glaze to make it taste better. It did not need it, this recipe was sweet enough and the flavor of the blueberries took center stage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FMOORE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2004

YUMMY! I must admit.. that as i type this.. i'm already on my second muffin. I'm glad that i halfed this recipe - otherwise i'd be in HUGE trouble! The only change that i made to the recipe was adding more blueberries.. i mean.. you can never have too much of a good thing. DELICIOUS muffins, you MUST try these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAXSON

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada

Living In: Brantford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2004

Wow! I've never made blueberry muffins before. These are incredible. I don't understand why people give it negative one star.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aptos_Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2004

These muffins were pretty good, but too cakey for my tastes. Too little flour was one of the problems I think. If you want more of a muffin muffin, the batter should be a lot thicker than it was. But on the whole, satisfactory muffins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDREU124

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2004

Excellent!!!!! Add some chopped walnuts and it is even BETTER!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BERDOOSHELLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2004

I've made lots of blueberry muffins using different recipes, so rather tweaked this one before trying it out. I decreased the sugar to 3/4 cup, and I added a teaspoon of lemon extract. I also made raspberry muffins using this recipe. Moist & tasty muffin!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrs_bb

Cooking Level: Expert

Home Town: La Place, Louisiana, USA

Living In: Mandeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

These are great! My whole family is in love with these muffins. They eat them as fast as I bake them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNYDOLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2003

These were by far the worst muffins I have ever made. I love blueberries and am sorry that wasted them in these. I cut the recipe in half and it only made 8 muffins. Thank goodness I didn't make 24. If you want to know ahead of time what these muffins taste like, eat a spoonful of baking powder!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jayme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2003

Excellent muffin recipe. I used less sugar and added 3 packets of stevia. Thank you

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JUSTMEANDYOU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2003

Very very delicious muffins! I absolutely loved these. I made them in a mini muffin pan, and they came out perfect. I think next time I will make them in a regular muffin pan, my hubby prefers them that way. This is definately a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jolene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2003

This recipe is sooo GOOD! I made these for a beach trip since we were leaving early and they were wonderful. The texture of these muffins is what i have been looking for. My husband (who doesn't like blueberries, or so he says) asked me what happened to them because I took them and he couldn't find them. Fresh blueberries were wonderful in these muffins. Thanks so much for submitting this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful