Reviewed: Nov. 25, 2005

They were ok, but the blueberry cream muffins are much better

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GOBLUEINGA

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 20, 2005

My boyfriends ate an entire nearly two dozen of these in two days. They're incredibly light and sweet, not to mention easy to prepare.

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Sugaree1485

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Starkville, Mississippi, USA

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Reviewed: Nov. 12, 2005

These muffins are incredibly sweet.

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huong

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Reviewed: Oct. 21, 2005

I have been looking for years for a decent make-at-home blueberry muffin. I need not look further. These are FANTASTIC. The muffin batter itself I bet will make for many other great muffins. I'm going to try using mixed berries, cinnamon swirl, and maybe a kahlua chocolate. Thanks so much for the recipe Nora!!!

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HEATS4

Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

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Reviewed: Sep. 14, 2005

These we the best blueberry muffins I have ever had. Tasted just like they were made in a bakery! Definately not a waste of blueberries from my kitchen!!

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JENGILL1

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Reviewed: Sep. 3, 2005

Divine! Absolutely delicious recipe! I used selr-raising flour instead of plain + baking powder and they turned out well! Also the quantity made exactly 24 as promised, that hardly ever happens! I think the berries NEED that amount of sugar to combat any tartness. The recipe is perfect!

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BUSYMUMOF4

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Reviewed: Sep. 1, 2005

Tasted fine, but not what I was expecting. I've had store mixes with same results. Fresh blueberries were nice though.

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WILDHARE21

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Aug. 20, 2005

Yummy muffins. Thanks Nora for sharing it. A bit too sweet for my taste though. I will make them again, but I'll only use 1 cup of sugar.

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GMFBP

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Reviewed: Aug. 10, 2005

I made these last night and my husband and I ate four of them each. This is the best blueberry muffin recipe. I followed the directions exactly and can't wait to make another batch.

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AANGELS

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Reviewed: Aug. 2, 2005

Sweet, moist, sticky--USE paper liners! My BF is a fan of Otis Spunkmeyer muffins and he LOVED these. I used 1/2 cup margarine and added 3/4 tsp. cinnamon. Next time I'll try a little less cinnamon and add a little lemon zest. Coat the blueberries with flour while they're still wet so they won't sink to the bottom or pop in the muffin.

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MYRTROSE

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 24, 2005

Great blueberry muffins!! I added 3/4 tsp. cinnamon & a tad more vanilla. Next time I intend to put in about 1/2 cup walnuts. This recipe is absolutely a keeper. I also cut down the baking time down to 21 min. Hubby loved them also!

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Merlie-Werlie

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Marco Island, Florida, USA

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Reviewed: Jul. 16, 2005

Delicious!Light and fluffy! Will make again!

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PEANUTBUTTERJUNKIE

Cooking Level: Expert

Home Town: North York, Ontario, Canada

Living In: Hillard, Ontario, Canada

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Reviewed: Jul. 5, 2005

I didn't care for this. Too much like cake. I'm sorry i spent my blueberries on it.

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toezar

Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Jun. 26, 2005

These were amazing...a little sticky coming out but worth it. Wonderful hot and even better cold. Use muffin liners.

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EBELKIN1

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Reviewed: May 18, 2005

i used this as a basic muffin recipe (minus the blueberries) and added walnuts... it was great!

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CATERPILLARLU

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Reviewed: Feb. 22, 2005

I'm a professional pastry chef and I tried making these twice. The flavor is bland and sweet, so I added lemon extract and zest the second time around...they were marginally improved. Both times, however, I could NOT get the muffins out of the pan, and I sprayed the pan like crazy. This recipe REQUIRES paper liners if you're going to make them at all.....trust me! And like a lot of other people experienced, they did not rise much. I liked the moistness of the muffins, but the flavor was too bland and the rise and difficulty removing them from the pan force me to put this recipe in the ol' "round file."

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CHEFPEON

Cooking Level: Professional

Home Town: Redmond, Washington, USA

Living In: Port Townsend, Washington, USA

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Reviewed: Feb. 18, 2005

exellent recipe acsept i added a bit of cinammon

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rigina

Cooking Level: Intermediate

Home Town: Kharkiv, Kharkiv Oblast, Ukraine

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Jan. 11, 2005

Very good blueberry recipe.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2004

These were so fun to make and my family just loved them! I used a cup of frozen blueberries because that was all I had on hand and they turned out great.

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