The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 15, 2008
What a waste of ingredients! I should have read the reviews. I think the problem is because of the 1/4 cup of margarine. That's not enough fat in proportion to the sugar.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 8, 2008
Followed this recipe exactly and these were not good at all. Not sure what happened.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 13, 2008
I'm not sure if it was something I did or not, but these didn't turn out as good as I had hoped. They didn't puff up nicely as I had hoped, and instead seemed a little "airy" on the inside. Also, I followed the directions about coating the blueberries well and most of them still sank. Overall, these were just ok flavor wise. The good thing is that they were one of the healthiest I could find on allrecipes at the time.
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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 6, 2008
I agree that thes muffins tasted great. I didn't give 5 stars because I didn't like that they didn't rise. I didn't care for their flat appearance and was looking for a domed muffin top. The blueberries did remain evenly dipersed throughout the muffin and they tasted good. If you don't mind the flat top it's a great recipe.
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Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 21, 2008
These tasted excellent although my blueberries burst like they were bleeding
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 7, 2008
Better than pre-made store bought muffins I added a teaspoon of blueberry flavor from sweetmelissa's flavors
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Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 23, 2008
These were very good - I'm going to bake again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 23, 2008
These are very blueberry-filled and moist.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 15, 2008
Way too much sugar. Also was not happy with the texture and over all flavor. I will not make these again
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 9, 2008
These were a hit! They are VERY moist- Mine stuck to the pan even after spraying alot of cooking spray. Can't complain though- they taste great!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Photo by Hartini
Reviewed: Aug. 9, 2008
These muffins were awesome!!! :D I halved the recipe, used 2 TBSP applesauce and added 2 more TBSP of canola oil. I made some with butter+flour+sugar crumble topping, some without. Both versions were wonderful! I'll be making these again in the future :) but next time, I will spray the paper liners before putting the batter in.
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Photo by Hartini

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 4, 2008
I made this recipe this weekend with fresh picked blueberries. YUM! They weren't the best muffins EVER, but they were quite tasty and easy to make. I followed the recipe exactly and did not have the problems others had - my muffins had no problems rising and the blueberries did not sink, etc. I thought the flavoring was quite good.
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 26, 2008
I adore this recipe. It's easy to make and everyone loves them. The only problem I have with it is that my blueberries always sink to the bottom of the muffin... I've tried fresh, frozen, and dried blueberries and all produced the same results. However, these are the best blueberry muffins I've ever made!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 24, 2008
These muffins are very sweet. I used butter instead of margarine and it worked well. I would recommend waiting until they are completely cool to eat. They do not peel well from the muffin liners while they are still hot. Overall a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 24, 2008
Turned out very good. I added a bit more blueberries as well as vanilla. Mine didn't rise much but didn't flatten either. I think the issue that some may have had is due to over-mixing. Remember that with muffins it is important to mix just enough otherwise they won't rise. Most recipes will tell you to mix just enough to moisten so that may help. Overall good muffins though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 20, 2008
These are delicious! I cut the recipe in half so that it would only make one dozen and they still turned out really well.
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Cooking Level: Intermediate

Living In: Auburn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 18, 2008
They are OK - I definitely wouldn't say out of this world. Even after following advice of others and washing and flouring the berries, they still all fell to the bottom of the muffins. The batter was yummy, but once baked a bit of a disappointment. The search continues for the best blueberry muffin...:)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 7, 2008
good muffins, not overly sweet like the muffins you get in a bakery... Hubby ate 3 of them last night!
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Ewing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 23, 2008
Super easy! Had made before, loved them and lost the recipe. I'm so glad I found this again and saved it to my recipe box!
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Photo by KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 21, 2008
I followed the directions but my muffins did not rise very well. My baking powder was fresh? They were however still tasty! Probably try a different recipe next time though.
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