The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 9, 2009
Fantastic! Half of the flour I used was whole wheat for added fiber, and I accidentally doubled the blueberries to four cups. Really moist and sweet. Loved them. I'll make them exactly the same way next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 9, 2009
These muffins are Awesome! They are crispy on top and moist in the middle. The best muffins that I have ever made!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 8, 2009
Read more into the reviews after I already made them. They did not "rise" at all. Fell pretty much flat to the top of the liners. The flavor was pretty good, but I had awesome blueberries. Maybe a little too much blueberries. The flour coating does not need that 1/4 cup...just a light dusting. I will try another.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 6, 2009
Easy to make and good but just didn't blow me away. I will keep looking for a better recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA
Living In: Avon, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 29, 2009
fast, easy and delish! Made these for a play date for moms and kids. they were gone quickly. I was looking for something quick with common ingredients and this fit the bill. Much better than the boxed muffins. I thought they had a great taste and were plenty sweet as written. I made no changes. will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 10, 2009
my family and i really enjoyed this recipe!
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Cooking Level: Beginning

Home Town: Roberts Creek, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 9, 2009
These are the perfect intersection of taste and health. They are low in calories and fat and have a nice, light texture and a nice sweetness. I don't understand some of the negative ratings at all. Give them a try!
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Photo by Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 1, 2009
WOW! these were so good! I give them 20 stars =) I don even know where they went, they just disappeared, everyone loved them! Thanks for the recipe, it rocks man!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 23, 2009
Pros: easy to make, tasty, good texture. Cons: a bit too sweet. Next time I'll sub in some whole wheat flour and ground flax, and see if I can't reduce the sugar as well.
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Photo by faeriecat

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 10, 2009
Totally disappointed. Didn't raise much at all. Would rather use a mix.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 6, 2009
personally i think there was too much bluberry and now enough muffin. also it doesnt take 1/4 cup of flour to coat the blueberries, i ended up putting half of the flour back
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 1, 2009
Good, but more like cake. Very sweet.
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Photo by LimeGreenKitchen

Cooking Level: Expert

Home Town: Manning, Alberta, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 25, 2009
Simple, kids loved them, and that's my rating meter. It was fun to make something that didn't come in a box in almost the same amount of time. Love this site for that. Except I made 12 muffins with it. Making 24 was like eating one bite of a sandwich. But that's just household preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 15, 2009
I enjoyed these muffins. I only gave 4 stars because I made a few changes and that may have cause the issue. I used frozen blueberries, soy milk and butter. I let the blueberries thaw a bit before I coated them in the flour. I also left the muffins in the oven for a few minutes over the suggested time. But all in all they were good. I will make these again and increase the amounts so I could really end up with 24 normal size muffins instead of the 15 normal and 9 "mini" ones
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 26, 2009
Fantastic recipe! I just made these last night but made a few adjustments. I reduced the sugar to 1 1/4 cups and then changed 2 cups all purpose flour to 1 cup all purpose flour, 1/2 cup whole wheat flour and 1/4 cup freshly ground flax seed. I also added 1/4 cup of raspberries. My husband and I couldn't stop eating these when they came out of the oven!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2009
They didn't rise real well, but I expected that. The texture was good, but they were a little too sweet for my taste. I'll keep looking for "the perfect blueberry muffin" recipe.
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Photo by Stacy9216

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2009
I baked this the other day and gave my friends and family some of these muffins. They all said it was delicious and were asking me for the recipe! Thanks!! Best blueberry muffins ever! Good job!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 18, 2009
my family loved these -- I added a large handful of Craisins (dried sweetened cranberries)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 15, 2008
Really good!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 17, 2008
these are pretty good. a few things: everyone who's saying that their muffins didn't rise, mixed the batter too much!! muffins will NOT rise if you over-mix it. mix the batter just barely enough to wet it, maybe 3 or 4 strokes. i also only used 1.C sugar (1/2 white, 1/2 brown), and butter instead of margarine. also, use liners!! let them cool before you eat them. they don't peel well from the liner if hot.
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Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

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