Reviewed: Nov. 7, 2009

THIS recipe is so easy and so good, I used a mixed berry blend instead of just blueberries...so good. best I've ever tried!

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alicia

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Reviewed: Oct. 31, 2009

this was awesome! we also added buttermilk instead of regular milk and mixed the milk with the margarine right away. Great recipe! thanks!

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A Sloth

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Very easy to make and super yummy. I added orange zest just because it was handy.

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Eliza

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Reviewed: Oct. 1, 2009

Needs some sort of crumble on top. Good base muffin recipe.

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Sep. 10, 2009

Soooo delicious!!I followed recipe except when I went to make I was short on blueberries, so I divided the batter in half and mixed the other half with dark morello cherries(from trader joes).I used star shape tins and 25min was exact for cooking.Great recipe!

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mrsdoubtfire22

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

These were great muffins. The only reason I gave it 4 stars was because I had trouble creaming. It felt like there wasn't enough butter. This could have been caused by me halving the recipe.

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Wendy

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Reviewed: Sep. 2, 2009

These muffins were pretty good. I halved the recipe to make one dozen and they turned out fine. They were a little cakey in texture but I don't mind that. I also didn't think they were too sweet.

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Susan

Cooking Level: Intermediate

Home Town: West Bridgewater, Massachusetts, USA

Living In: La Mesa, California, USA

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Reviewed: Aug. 31, 2009

I may try this again and make sure I coat the blueberries more, as mine sunk still!

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andrea s

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Reviewed: Aug. 30, 2009

We ate 24 of the suckers in 12 hours:) They're great!

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dharma

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Reviewed: Aug. 30, 2009

Finally, I've found THE recipe for blueberry muffins, these didn't last long in my house with 3 kids and husband :D

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LYNNIETHEPOOH

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Reviewed: Aug. 29, 2009

I had a bunch of blueberries to use up so I tried this recipe based on reviews. I can't figure out what happened, but mine are flat as a pancake and sunken in the middle. And I used new baking powder. Despite flouring the berries, they are all stuck at the bottom. They taste fine--not fabulous--but definately not presentable to anyone besides my family.

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KIMK1

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Reviewed: Aug. 2, 2009

These were bland and I thought were not sweet engouh(batter wise)I wont be making these again

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Candace

Cooking Level: Expert

Home Town: Boone, North Carolina, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Aug. 2, 2009

I was mad, wasiting 2 c. of fresh blueberries, they fell in the middle, were heavy, adn too much sugar and blueberries for sure, and I am a professional home economist , baking 50 years...

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GINGERABE

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Reviewed: Aug. 1, 2009

This is a very nice recipe for basic blueberry muffins. They were moist but not sticky and tasted great. I made this per the recipe and used giant blueberries, turned out beautifully. Thanks for sharing!

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Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 1, 2009

THESE MUFFINS WAS THE BEST YET. SWEET ,TASTEY AND SOFT. I'D USED THE RECIPE EXACTLY AND USED FRESH BLUEBERRYS. EVERYBODY MY FAMILY AND FRIENDS LOVED THEM.THEY WERE JUST RIGHT!

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nuno

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Reviewed: Jul. 29, 2009

I did not read the reviews first. I had some fresh blueberries my girl had picked and she wanted muffins. I needed a quick recipe. Seemed easy and good. THey did not rise above the muffin tin. We have not tried them yet. I think it is strange some have had this problem and some did not. I did not have 2 cups of berries so I cut the recipe in half. I rechecked to make sure I did not mess anyhting up and I did not.s

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lfesta

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Reviewed: Jul. 24, 2009

Quite good - although I did make alterations. I added grated orange peel and used buttermilk instead of milk. Turned out yummy!

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CakeatStanford

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Reviewed: Jul. 22, 2009

Pretty good muffins,the only changes I made was reducing the flour for blueberries and using my homemade apple sauce in place of the butter. Mine were done cooking after about 20 mins... so keep an eye on the oven!

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Jul. 9, 2009

Fantastic! Half of the flour I used was whole wheat for added fiber, and I accidentally doubled the blueberries to four cups. Really moist and sweet. Loved them. I'll make them exactly the same way next time.

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