Alienated Blueberry Muffins Recipe
Add a photo
1 of 5 Photos

Alienated Blueberry Muffins

By: Nora Donovan  
"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"

Rating: This weblink has been rated 266 times with an average star rating of 4.0 Read Reviews (213)

Rate/Review | 5,118 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
  2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
  3. In a small bowl, whisk together 2 cups flour, baking powder and salt.
  4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
  5. Bake for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 2.6g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by TOLLBABY 
These muffins were quick and economical to make - I halved the recipe and added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Amy 
I have never tried blueberry muffins from scratch before, but after making this recipe, I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by AnnaG 
This recipe gets 5 stars with the following changes 1) use buttermilk instead of milk and 2)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by SMELTON 
Forget all those negative reviews, this was the best - definitely a keeper. Very light in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by CAROLINA MOON 
These muffins were very easy to make, and smelled delicious in the oven. The taste was kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
Awesome Blueberry Muffins! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BIRDMANIA 
I have to be honest.. I found these muffins WAY too sweet.. so unless youve got a major sweet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by MISSMOON 
I didn't have any margarin, so I used butter, and it didn't come out good. I didn't like the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by STRRYNYT 
couldn't even get these muffins out of the pan without them falling apart...also found them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MOLSON7 
These were easy. They tasted good. I agree they didn't puff up. I probably will not make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?