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Alienated Blueberry Muffins

SUBMITTED BY: Nora Donovan  PHOTO BY: Hartini 

"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"
Alienated Blueberry Muffins Recipe
RECIPE RATING:
This recipe has been rated 241 times with an average star rating of 4.0
Read Reviews (191)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
  2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
  3. In a small bowl, whisk together 2 cups flour, baking powder and salt.
  4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
  5. Bake for 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 17, 2003 by TOLLBABY 
These muffins were quick and economical to make - I halved the recipe and added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on apr. 14, 2003 by Amy 
I have never tried blueberry muffins from scratch before, but after making this recipe, I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed on jan. 3, 2004 by AnnaG 
This recipe gets 5 stars with the following changes 1) use buttermilk instead of milk and 2)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 7, 2003 by SMELTON 
Forget all those negative reviews, this was the best - definitely a keeper. Very light in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 5, 2003 by CAROLINA MOON 
These muffins were very easy to make, and smelled delicious in the oven. The taste was kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 17, 2003 by Esmee 
Awesome Blueberry Muffins! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 5, 2003 by MISSMOON 
I didn't have any margarin, so I used butter, and it didn't come out good. I didn't like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on oct. 20, 2003 by BIRDMANIA 
I have to be honest.. I found these muffins WAY too sweet.. so unless youve got a major sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on apr. 23, 2003 by MOLSON7 
These were easy. They tasted good. I agree they didn't puff up. I probably will not make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed on jun. 28, 2003 by STRRYNYT 
couldn't even get these muffins out of the pan without them falling apart...also found them to... MORE

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Nutritional Information
Alienated Blueberry Muffins

Servings Per Recipe: 24

Amount Per Serving

Calories: 127

  • Total Fat: 2.6g
  • Cholesterol: 18mg
  • Sodium: 210mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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