More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Alienated Blueberry Muffins

SUBMITTED BY: Nora Donovan PHOTO BY: Shalaine_1

"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"

RECIPE RATING:

Read Reviews (158)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 2 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
Bake for 25 minutes.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 17, 2003 by Esmee

Awesome Blueberry Muffins! MORE

Reviewed on Sep. 17, 2003 by TOLLBABY

These muffins were quick and economical to make - I halved the recipe and added a little more... MORE

Reviewed on Sep. 5, 2003 by CAROLINA MOON

These muffins were very easy to make, and smelled delicious in the oven. The taste was kind of... MORE

Reviewed on Apr. 23, 2003 by MOLSON7

These were easy. They tasted good. I agree they didn't puff up. I probably will not make again. MORE

Reviewed on Jan. 3, 2004 by AnnaG

This recipe gets 5 stars with the following changes 1) use buttermilk instead of milk and 2)... MORE

Reviewed on Jun. 28, 2003 by STRRYNYT

couldn't even get these muffins out of the pan without them falling apart...also found them to... MORE

Reviewed on Apr. 14, 2003 by Amy

I have never tried blueberry muffins from scratch before, but after making this recipe, I will... MORE

Reviewed on Oct. 20, 2003 by BIRDMANIA

I have to be honest.. I found these muffins WAY too sweet.. so unless youve got a major sweet... MORE

Reviewed on Sep. 7, 2003 by SMELTON

Forget all those negative reviews, this was the best - definitely a keeper. Very light in... MORE

Reviewed on Sep. 5, 2003 by MISSMOON

I didn't have any margarin, so I used butter, and it didn't come out good. I didn't like the... MORE

MORE MEMBER REVIEWS