Alicia's Italian Nachos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 16, 2005
Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I would maybe stir the basil into the sauce at the last minute, as large chunks of fresh basil are pretty overwhelming. AND, I would put the cheese on and then stick them back in the oven to melt it. I put the cheese on within 10 seconds, and it still wouldn't melt. I know I could have made these adjustments along the way, but I always try to make a new recipe exactly as written the first time. This could be a lot better without adding much fat.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 17, 2004
This was wonderful! I was tired of the usual snacks plus I knew I was eating healthy!
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Cooking Level: Intermediate

Home Town: Paris, Tennessee, USA
Living In: Puryear, Tennessee, USA

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Reviewed: Oct. 16, 2004
love the recipe
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Reviewed: Mar. 27, 2004
This was OK but I would rather have pizza.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Displaying results 11-14 (of 14) reviews

 
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