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Reviewed: Sep. 23, 2007

We made this recipe for our block party. They were gone within minutes!

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Reviewer:

Paulie


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Reviewed: Aug. 10, 2007

This was alright. I ended up using a lot more sauce than called for. I probably won't make this again, but it was fun to try something different.

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 29, 2006

This was so yummy and so easy to make! We don't like olives so I substituted sliced mushrooms. It's also a good substitute for pizza and fun to eat.

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Reviewer:

Husband came home from work at lunchtime expectedly, so I threw this together. We actually really enjoyed it. I used a lot more pasta sauce - about half a jar - more cheese too, and I also added some diced onion to the sauce. This would be good with different combinations of pizza toppings. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jun. 24, 2005

This just didn't work for me.

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Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Apr. 27, 2005

Don't even try it.

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Reviewer:

HOGEYBOY


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Reviewed: Mar. 16, 2005

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I would maybe stir the basil into the sauce at the last minute, as large chunks of fresh basil are pretty overwhelming. AND, I would put the cheese on and then stick them back in the oven to melt it. I put the cheese on within 10 seconds, and it still wouldn't melt. I know I could have made these adjustments along the way, but I always try to make a new recipe exactly as written the first time. This could be a lot better without adding much fat.

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Reviewer:

MARFYC

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Nov. 17, 2004

This was wonderful! I was tired of the usual snacks plus I knew I was eating healthy!

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3 users found this review helpful

Reviewer:

ALLYSE

	Cooking Level: Intermediate Home Town: Paris, Tennessee, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Oct. 16, 2004

love the recipe

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Reviewer:

TRISTA3


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Reviewed: Mar. 27, 2004

This was OK but I would rather have pizza.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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