Reviewed: Jan. 20, 2009

I finally got around to making this for a small group and they were gone in seconds. A few suggested changes. I mixed cheddar and mozzarella cheese. On the pitas before baking, in addition to the Parmesan, I sprinkled on some Italian Seasoning and drizzled olive oil over them. One interesting comment of note from my guests - "The basil makes this recipe!" Oh and one other thing - I used Pizza Sauce instead of Marinara sauce and mixed a little parmesan into the sauce.

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Reviewer:

MARKCOSENZA

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 23, 2007

We made this recipe for our block party. They were gone within minutes!

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Paulie

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Reviewed: Aug. 10, 2007

This was alright. I ended up using a lot more sauce than called for. I probably won't make this again, but it was fun to try something different.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 29, 2006

This was so yummy and so easy to make! We don't like olives so I substituted sliced mushrooms. It's also a good substitute for pizza and fun to eat.

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Amers

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Reviewed: Jun. 13, 2006

Husband came home from work at lunchtime expectedly, so I threw this together. We actually really enjoyed it. I used a lot more pasta sauce - about half a jar - more cheese too, and I also added some diced onion to the sauce. This would be good with different combinations of pizza toppings. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 24, 2005

This just didn't work for me.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 27, 2005

Don't even try it.

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Reviewer:

HOGEYBOY

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Reviewed: Mar. 16, 2005

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I would maybe stir the basil into the sauce at the last minute, as large chunks of fresh basil are pretty overwhelming. AND, I would put the cheese on and then stick them back in the oven to melt it. I put the cheese on within 10 seconds, and it still wouldn't melt. I know I could have made these adjustments along the way, but I always try to make a new recipe exactly as written the first time. This could be a lot better without adding much fat.

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